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@saholiveirahh: Que Scarpin perfeito nuuu 😮‍💨🖤🌹 @Shekinah Calçados #scarpin #salto #ps5dasmeninas

Sabrina Oliveira
Sabrina Oliveira
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Region: BR
Thursday 26 June 2025 19:33:58 GMT
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Comments

scarletvoid_
༉‧₊˚✧Livia✧˚₊‧༉ :
o meu sendo um Yves saint laurent
2025-06-27 23:54:26
870
majuuroblox
maju roblox :
meu ps5 é um ps5 e esse salto
2025-06-27 10:16:36
2527
gl_nog
glaucia_nog :
O meu ps5 é realmente um ps5 kk
2025-06-27 15:20:52
455
.itsnotrafinha
.itsnotrafinha :
não acredito q esgotou meu tamanho 😭😭
2025-08-24 15:08:20
0
lorin_cardoso
lorin_cardoso :
Deu certinho no seu pé ? Uso 37 to pensando em pegar 38
2025-08-18 15:46:39
0
isa_.390
Isabel :
Eu prefiro o meu da arezzo, o salto é mais baixo e ele tem o bico é bem alongado e reto no chão, fica mais elegante, mas vinho é sensacional, também super teria
2025-06-27 14:51:40
135
gisellyalvezz._
Giselly :
Pra quem calça 37, compra que número?
2025-06-29 19:32:34
4
chauandah_nails
Chauandah_nails :
Calço 35
2025-06-27 23:51:01
1
valeriaaros4
Valéria Rosa :
é confortável amiga?
2025-06-27 15:53:31
4
dailyjuliaavb
Julia :
Shekirah? Eres tu
2025-07-02 21:08:03
2
laianenovaisss
Laiane Novais :
Amei menina ! Mas queria um igual esse só que com saltinho baixo
2025-06-27 13:47:49
40
raquelalvesdeol29
QuelOliveira👄 :
A forma é grande ou normal. calço 34, mais tem calçado 35 que cabe.
2025-08-14 18:41:22
0
aluap2025marian
AluaP :
Qual é o valor
2025-08-23 01:12:25
0
odiariodaquelzinha
Diário Anti-inchaço :
Meninas alguém comprou? Quantos dias levou pra chegar?❤️
2025-06-28 22:06:13
1
shimmeryumme
Sabrina Yumme :
E eu uso 35,36 será que se eu pegar o 35 vai doer o pé
2025-08-17 09:24:08
0
rayanne.santiagos
Rayanne Santiago :
O tamanho fica certinho ou tem que comprar um número maior ?
2025-06-27 10:10:45
2
_ajborges
Borges :
Tenho nem roupa pra isso
2025-07-22 22:56:02
42
julianaareiass
Juliana Areias :
Quanto tempo pra chegar gente??
2025-07-10 06:21:04
4
lumendianus
༒ ʟᴜᴍᴇɴ ༒ :
Amg eu calço 34/35. É bom pedir um 36?
2025-08-03 21:49:23
1
lucianaflorencio11
Luciana Florêncio287 :
será q é verdd
2025-07-01 01:10:04
2
laissilva1428
LIS🦋✨ 1428 :
alguém tem dica de como deixar mais confortável? comprei um na cor preta, e não consigo nem usar, porque dói muito o pé
2025-07-02 16:16:42
17
mille_miii
Camille Henrique :
ele é confortável? eu uso um de 8cm meu pé já dói bastante, pq sou mais pesadinha e não sou acostumada com salto, porém agora estou amando usar e tô usando, medo de comprar e doer mt meu pé
2025-07-01 16:38:00
4
jackelinesoares267
Jackeline Soares :
dói muito o pé? é bom pegar no número exato ou um maior??
2025-06-27 01:42:25
13
analuisalbuq
Ana Luisa :
sou doida dm um desse marrom e nunca encontrei
2025-06-27 10:54:22
7
mxcsb
🐈‍⬛ :
queria, mas n tenho onde usar isso
2025-06-27 05:21:04
16
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seared scallop spaghetti with burst gold tomatoes, garlic, butter, white wine, and Asiago! paired with Sauvignon Blanc RECIPE (serves 2) ½ lb (8 oz) spaghetti ⅛ cup olive oil 1 pint gold grape or cherry tomatoes 4 cloves garlic, minced Splash of white wine 2 tbsp butter, divided ½ cup grated Asiago cheese, plus more to top 2 tbsp roughly chopped parsley Pinch of crushed red pepper ½ lb jumbo scallops Bring a medium pot of heavily salted water to a boil. Add the spaghetti, and cook al dente, according to the package. Reserve 1 cup of pasta water for later. While pasta is cooking, heat up olive oil in a medium pan on medium heat. Add tomatoes, season with salt, and cook for 8-10 minutes until they’re soft and burst easily when pressed with a spatula. Add the garlic, and sauté for a minute. Add a splash of white wine and 1 tbsp butter, and cook for 2-3 minutes until butter has melted and the alcohol has cooked off. When the spaghetti is ready, turn heat to medium low. Add the spaghetti to the pan along with the grated Asiago and a splash of pasta water. Vigorously and continuously mix the pasta together until a creamy sauce has formed, adding pasta water as needed. Sauce should be silky and creamy. Season with salt and pepper if needed. Mix in the parsley and crushed red pepper, and remove from heat. Cover to keep warm. In a separate skillet, heat up remaining 1 tbsp butter on medium high heat. Pat scallops dry and season with salt and pepper. Cook scallops for around 2 minutes on each side or until they’re golden brown and crisp on each side. Plate your pasta and top with scallops and more Asiago and parsley.
seared scallop spaghetti with burst gold tomatoes, garlic, butter, white wine, and Asiago! paired with Sauvignon Blanc RECIPE (serves 2) ½ lb (8 oz) spaghetti ⅛ cup olive oil 1 pint gold grape or cherry tomatoes 4 cloves garlic, minced Splash of white wine 2 tbsp butter, divided ½ cup grated Asiago cheese, plus more to top 2 tbsp roughly chopped parsley Pinch of crushed red pepper ½ lb jumbo scallops Bring a medium pot of heavily salted water to a boil. Add the spaghetti, and cook al dente, according to the package. Reserve 1 cup of pasta water for later. While pasta is cooking, heat up olive oil in a medium pan on medium heat. Add tomatoes, season with salt, and cook for 8-10 minutes until they’re soft and burst easily when pressed with a spatula. Add the garlic, and sauté for a minute. Add a splash of white wine and 1 tbsp butter, and cook for 2-3 minutes until butter has melted and the alcohol has cooked off. When the spaghetti is ready, turn heat to medium low. Add the spaghetti to the pan along with the grated Asiago and a splash of pasta water. Vigorously and continuously mix the pasta together until a creamy sauce has formed, adding pasta water as needed. Sauce should be silky and creamy. Season with salt and pepper if needed. Mix in the parsley and crushed red pepper, and remove from heat. Cover to keep warm. In a separate skillet, heat up remaining 1 tbsp butter on medium high heat. Pat scallops dry and season with salt and pepper. Cook scallops for around 2 minutes on each side or until they’re golden brown and crisp on each side. Plate your pasta and top with scallops and more Asiago and parsley.
♾️🤭 #girlnextdoor #Love #bgm #softgirlaesthetic #tamil
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