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@adlpya2008: امين يارب 🥺🫂🫂#بابا #حبيبي❤️ #💔🥀 #vpop #ستورياتي_تصميمي #ستوريات_حزينة #وهيكااا🙂🌸تابعووني🙂💔 #وهيكا_يعني_🙂👍 #وهيكااا🙂🌸 #الشعب_الصيني_ماله_حل😂😂😂 #الشعب_الصيني_ماله_حل😂😂 #مالي_خلق_احط_هاشتاقات🦦 #مالي_خلق_احط_هاشتاقات🧢 #مالي_خلق_احط_هاشتاقات

ސآމ🪐2008🦋
ސآމ🪐2008🦋
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Region: TR
Thursday 26 June 2025 22:01:08 GMT
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user61402946188367
نسعی الی الجنه 🌷✨ :
اللهم لاترینی عمرا دون ابی واحفظه لی یاالله من کل شر وهم وضیق
2026-05-19 10:10:45
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memomemories4
بنتᬽـ꙰❤𝄠ۛــᬼالاكابر :
💓💓💓
2025-06-27 16:20:55
1
muhamadali2898
Mohamed.. H.. Ali :
❤❤
2025-06-27 09:26:57
1
.515095594
اݪـ𖢲ᬼـهـ👑⍣⃟ـاشـمـي𓆩𝟓𝟏𝟓𓆪 :
❤❤❤
2025-06-27 08:20:49
1
user2685116003142
حسين الحنشي :
🥰🥰🥰🌹🌹🌹♥♥♥👌👌👌
2025-06-26 22:05:42
1
memomemories4
بنتᬽـ꙰❤𝄠ۛــᬼالاكابر :
🥰🥰🥰
2025-06-27 16:20:52
1
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Chickpea Cookies .. Ingredients ▶️ 1 cup cooked chickpeas (165 g), drained and patted dry ▶️ ⅓ cup natural peanut butter (80 g) ▶️ 2 tbsp honey (30 g) ▶️ 1 tsp vanilla extract (5 ml) ▶️ ¼ tsp baking powder (1 g) ▶️ ⅓ cup dark chocolate chips (50 g) Preparation 1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper. 2. Add chickpeas, peanut butter, honey, vanilla extract, and baking powder to a food processor. Blend until completely smooth. 3. Transfer the dough to a bowl and fold in the dark chocolate chips. 4. Scoop about 1 tablespoon of dough per cookie onto the baking tray. 5. Flatten slightly with the back of a spoon. 6. Bake for 10–12 minutes until lightly golden around the edges. 7. Let cool for 5–10 minutes before serving. Nutrition (Per Cookie – Makes 12) ✅ Calories: 95 ✅ Protein: 3 g ✅ Carbs: 10 g ✅ Fat: 5 g ✅ Fiber: 1.5 g #dessert #Recipe
Chickpea Cookies .. Ingredients ▶️ 1 cup cooked chickpeas (165 g), drained and patted dry ▶️ ⅓ cup natural peanut butter (80 g) ▶️ 2 tbsp honey (30 g) ▶️ 1 tsp vanilla extract (5 ml) ▶️ ¼ tsp baking powder (1 g) ▶️ ⅓ cup dark chocolate chips (50 g) Preparation 1. Preheat oven to 350°F (180°C) and line a baking tray with parchment paper. 2. Add chickpeas, peanut butter, honey, vanilla extract, and baking powder to a food processor. Blend until completely smooth. 3. Transfer the dough to a bowl and fold in the dark chocolate chips. 4. Scoop about 1 tablespoon of dough per cookie onto the baking tray. 5. Flatten slightly with the back of a spoon. 6. Bake for 10–12 minutes until lightly golden around the edges. 7. Let cool for 5–10 minutes before serving. Nutrition (Per Cookie – Makes 12) ✅ Calories: 95 ✅ Protein: 3 g ✅ Carbs: 10 g ✅ Fat: 5 g ✅ Fiber: 1.5 g #dessert #Recipe


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@Growth Supplements Quem errar está eliminado #marombachef #growthtv #marombachefcy

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