@therealsourdoughmom: I’m already dreaming about tomorrow’s sandwich with these ciabatta rolls 🥪✨ Fresh bread just hits different🥰 Recipe👇🏼 Sourdough Ciabatta Rolls (Save this one!🫶🏼) 125g active sourdough starter 350g warm water 12g olive oil 500g bread flour 12g salt Mix the starter, water, and olive oil until mostly combined. Add flour & salt and mix until it comes together and it’s the same consistency. Let the dough rest for 1 hour, then do 4 sets of stretch & folds, 30 minutes apart. Cover and let rise until doubled. This can take 2–6 hours depending on your kitchen temp. Be patient! Once ready, generously flour your surface and gently pour the dough out. Don’t punch it down! Shape into a rectangle and cut into 6 even rolls. Transfer to parchment-lined baking sheet. Preheat your oven to 475°F and add steam (see video for my steam setup!). Bake 10 minutes, then open the oven door briefly to release steam. Close it and bake another 10–12 minutes until golden. Let cool slightly… and then sandwich everything in sight😍 #sourdoughciabatta #sourdoughbread #sourdoughtok

The Real Sourdough Mom

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Friday 27 June 2025 01:25:18 GMT