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@par.aahh: Don’t chaaa

par.aahh
par.aahh
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Region: ID
Friday 27 June 2025 02:06:28 GMT
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2025-06-27 11:18:39
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#ভালোবেসে পেলেছি তোমাকে,,🥰🥰🥰#fypシ #unfreezemyacount #Sumaiya#plzviral🥺🥺foryoupage❤️❤️
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🍰 Swiss Roll Cake Batter Ingredients * 10 eggs * 350 g sugar * 120 ml water * 60 g cake emulsifier * 350 g all-purpose flour * 10 g baking powder Instructions 1. Add the eggs, sugar, water, and cake emulsifier to a stand mixer. 2. Beat until the mixture becomes very light, fluffy, and increases significantly in volume. 3. Add the flour and mix just until incorporated. 4. Add the baking powder and gently mix. 5. Spread the batter evenly onto a large baking sheet. 6. Bake in a preheated oven at 350°F (180°C) until lightly golden. Do not overbake, so the cake stays soft and flexible for rolling. 🥛 Cream & Chantilly Filling — Double Batch Ingredients * 600 g whipping cream * 800 g heavy cream* * 200 g sweetened condensed milk * 8 tbsp powdered milk Instructions 1. Whip the whipping cream until it starts to thicken. 2. Add the heavy cream, condensed milk, and powdered milk. 3. Continue whipping until the filling is thick, smooth, and firm enough to hold its shape. 4. Keep refrigerated until ready to assemble the Swiss roll. #Foodie
🍰 Swiss Roll Cake Batter Ingredients * 10 eggs * 350 g sugar * 120 ml water * 60 g cake emulsifier * 350 g all-purpose flour * 10 g baking powder Instructions 1. Add the eggs, sugar, water, and cake emulsifier to a stand mixer. 2. Beat until the mixture becomes very light, fluffy, and increases significantly in volume. 3. Add the flour and mix just until incorporated. 4. Add the baking powder and gently mix. 5. Spread the batter evenly onto a large baking sheet. 6. Bake in a preheated oven at 350°F (180°C) until lightly golden. Do not overbake, so the cake stays soft and flexible for rolling. 🥛 Cream & Chantilly Filling — Double Batch Ingredients * 600 g whipping cream * 800 g heavy cream* * 200 g sweetened condensed milk * 8 tbsp powdered milk Instructions 1. Whip the whipping cream until it starts to thicken. 2. Add the heavy cream, condensed milk, and powdered milk. 3. Continue whipping until the filling is thick, smooth, and firm enough to hold its shape. 4. Keep refrigerated until ready to assemble the Swiss roll. #Foodie
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