@apartageruk: 🍒 English Wine Week Spotlight: Stanlake Park Pinot Noir + Cherry-Glazed Duck 🍷🦆 This one’s rich, elegant and surprisingly simple - perfect for your next dinner-with-wine moment. We’ve paired Stanlake Park’s Pinot Noir, grown and made right here in Berkshire, with pan-seared duck breast finished in a glossy cherry and red wine glaze, presented in an on-trend checkerboard with pickled cherries for some extra zing ✨ 🍇 What to expect from the wine: Light-bodied and fruit-forward, with bright red cherry, cranberry and a gentle earthiness. A cool-climate classic that still brings warmth and depth. 💡 Why it works: The cherry glaze picks up the fruit in the wine, while the acidity balances the richness of the duck. It’s delicate, but full of flavour; just like the Pinot. 📍 Stanlake Park is one of England’s oldest vineyards, with vines planted back in the 1970s and a working winery on site in Berkshire. Full recipe + pairing notes to follow 👌🏼 #EnglishWineWeek #StanlakePark #PinotNoir #winepairing #madetoshare #wine #FoodTok #foodinspo #foodinspiration

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Friday 27 June 2025 11:10:28 GMT