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Detail
@alice.tramontana__: mi sono appena svegliata
alice tramontana
Open In TikTok:
Region: IT
Friday 27 June 2025 11:21:41 GMT
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Music
Download
No Watermark .mp4 (
1.5MB
)
No Watermark(HD) .mp4 (
1.5MB
)
Watermark .mp4 (
1.57MB
)
Music .mp3
Comments
Viola :
bellissima Alice sei uguale a samara ❤️❤️
2025-08-23 12:08:58
1
emanueleuboldi8 :
💙 splendida ✌️
2025-06-29 16:04:31
0
emanueleuboldi8 :
Felice weekend 🎶🎵🎶🎵🌈
2025-06-28 19:38:33
0
Conchetto :
@Gianluigi Aiello soffro le sorelle @Samara tramontana
2025-06-29 12:12:42
1
emanueleuboldi8 :
💙💙💙
2025-06-28 19:38:03
0
Filo Conti :
No, io sono single! Bellissima anche da appena sveglia…
2025-06-27 18:32:00
2
Salvatore Stancampiano :
Ti soffro
2025-06-27 11:25:54
1
Luigi Mandorino :
Sei stupenda uguale
2025-06-27 14:35:44
1
laky :
❤️❤️❤️
2025-06-27 18:30:55
0
Aurora Parzanese :
Stupenda 😍😍😍
2025-06-27 16:03:40
0
emanueleuboldi8 :
✌️wow bravissima ✌️
2025-06-28 19:37:57
0
pricsssdeb :
🥰
2025-06-28 23:38:34
0
cami :
😻😻😻
2025-06-29 00:41:11
0
GIULIA BALLA OFFICIAL :
❤❤❤
2025-06-30 14:28:25
0
Manuel💙🦁 :
😍😍
2025-06-27 12:51:47
0
To see more videos from user @alice.tramontana__, please go to the Tikwm homepage.
Other Videos
Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting
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