30mins… I’ll just start by making the rice that has to be A DAY old
2025-06-30 09:20:21
17
Thewomanabroad :
I made this today and it came out amazing!!!! My husband really enjoyed it
2025-10-19 18:43:56
6
Sahcrid Sells :
yall heavy fancy, what wrong with onions??
2025-06-28 16:19:22
11
UnHOLY :
2 mins for beef? it ka not tough after that?
2025-07-05 19:21:00
3
kimmy 🤍 :
Which cut of beef ?
2025-07-28 06:57:16
6
Jesuslovesyou :
“What good will it be for someone to gain the whole world, yet forfeit their soul? Or what can anyone give in exchange for their soul?”
Matthew 16 : 26
2025-07-08 08:20:12
36
Noor :
What kind of beef cut did u use
2025-06-28 20:38:42
5
Christopher Andrew :
Old rice from ming dynasty 😂😂
2025-06-29 10:54:01
123
nicofushimi :
My uric acid is shaking
2025-06-27 19:11:30
7
ʆinda𝔹𝕃 :
Looks so good Genio!!!
2025-06-27 18:17:59
5
miriamlianx :
this looks so peng
2025-06-29 13:23:20
24
Kurly Keenan Live :
What are frake rice, corn stark and frake shallots please?
2025-06-28 02:22:30
29
Andreea Albu :
why does my rice never look so dark?! i've tried all types of soya sauce and all the other ingredients you mentioned😭
2025-07-14 16:07:53
3
haiku :
Saving this 💕
2025-06-27 21:28:22
4
ali :
Amazing as always bro
2025-06-29 23:22:46
3
JaeMarie ✨ :
This looks so good!!!
2025-07-13 12:41:43
4
Meltdown :
Wait this actually looks fun!
2025-07-08 02:18:23
3
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