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@earthmix223722: 幸せそうだなぁ🥰というか手！！手！！#earthmix #タイ沼 #あすみく #おすすめにのりたい #fyp

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十六夜
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Friday 27 June 2025 15:28:37 GMT
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Cuối tuần rồi hai bố con mình vừa có một ngày chơi “xả láng” tại Ngày Hội Thôi Nôi của Nutren Junior 🥹💛 Con thì mê tít các trò chơi khám phá, chạy nhảy cả ngày không biết mệt, còn bố tranh thủ tìm hiểu thêm về dinh dưỡng cho bé. Vừa vui vừa có thêm nhiều kỷ niệm đẹp cùng con luôn #NutrenJunior #CongThucBIG #NestléHealthScience
Cuối tuần rồi hai bố con mình vừa có một ngày chơi “xả láng” tại Ngày Hội Thôi Nôi của Nutren Junior 🥹💛 Con thì mê tít các trò chơi khám phá, chạy nhảy cả ngày không biết mệt, còn bố tranh thủ tìm hiểu thêm về dinh dưỡng cho bé. Vừa vui vừa có thêm nhiều kỷ niệm đẹp cùng con luôn #NutrenJunior #CongThucBIG #NestléHealthScience


#emoshaa #foryou #foryoupage #fyp #viral @TikTok
#emoshaa #foryou #foryoupage #fyp #viral @TikTok
Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok
Ingredients: 6 chicken cutlets (or 3 large boneless, skinless chicken breasts sliced in half) 1/2 cup all-purpose flour Salt and pepper to taste 2 tablespoons olive oil 2 tablespoons butter 3 cloves garlic, chopped 2 tablespoons tomato paste 1 teaspoon dried oregano 1/2 teaspoon red pepper flakes 1 cup chicken stock 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sliced sun-dried tomatoes Fresh basil for garnish Instructions: Dredge the chicken cutlets in flour seasoned with salt and pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken until golden brown on both sides, about 3-4 minutes per side. Remove and set aside. In the same skillet, add chopped garlic and cook until fragrant, about 30 seconds. Stir in tomato paste, dried oregano, and red pepper flakes, cook for 1 minute. Add chicken stock, bring to a simmer, and cook until slightly reduced, about 5 minutes. Stir in heavy cream and Parmesan cheese, cook until sauce thickens slightly. Return the chicken to the skillet, spoon sauce over, and add sliced sun-dried tomatoes. Cook for an additional 5-7 minutes until chicken is cooked through. Garnish with fresh basil before serving. #marrymechicken #marryme #FoodTok
@domelipa y se acabarón las aventuras en la granja. Continuará…
@domelipa y se acabarón las aventuras en la granja. Continuará…

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