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@qrte37:

فرزدق ال قاسم 💫🪬
فرزدق ال قاسم 💫🪬
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Friday 27 June 2025 15:37:33 GMT
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a_li452
علاوي السيد :
الله يهديك 🤲💞
2025-06-27 17:09:43
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Sichuan-Style Eggplant (Yu Xiang Qie Zi) Ingredients For the Eggplant: 2 large eggplants (about 500 g) 1 tsp salt 2 tbsp potato starch 3 tbsp oil (e.g., peanut or vegetable oil) For the Sauce: 2 tbsp Doubanjiang (Chinese chili bean paste) 2 tsp dark soy sauce 1 tbsp light soy sauce 1 tbsp black rice vinegar (or balsamic/apple cider vinegar) 1 tbsp sugar 1/2 tsp msg 2 tsp Shaoxing rice wine (or dry sherry) 50 ml water For the Aromatics: 3 garlic cloves, finely chopped 1 piece of ginger (about 2 cm), finely chopped 2 spring onions, white and green parts separated 1 tsp Sichuan peppercorns 1 tsp sesame oil Instructions: 1. Prepare the Eggplant Cut the eggplants into 5 cm-long strips. Sprinkle with salt and let sit for 15 minutes to draw out excess moisture. Pat dry with a paper towel. Lightly coat with starch to improve texture when frying. 2. Fry the Eggplant Heat oil in a large pan or wok over medium heat. Fry the eggplant until golden brown on all sides (about 5–7 minutes). Remove and set on paper towels to drain excess oil. 3. Sauté the Aromatics In the same pan, heat a little more oil. Toast the Sichuan peppercorns until fragrant. Add the white parts of the spring onions, garlic, and ginger, and stir-fry briefly. 4. Make the Sauce Stir in the Doubanjiang and fry until the oil turns slightly red. Add the soy sauces, vinegar, sugar, msg, rice wine, and water. 5. Combine Everything Return the fried eggplant to the pan and mix well with the sauce. 6. Finish and Serve Garnish with the green parts of the spring onions and drizzle with sesame oil. Serve hot with steamed jasmine or fragrant rice. hashtags: #EasyRecipes #EasyRecipe #Recipe #cooking #food #sichuan #sichuaneggplant #eggplant #aubergine #sichuanaubergine #sichuanstyleeggplant #sichuanstyleaubergine #chinesefood #vegan #veganrecipes #vegetarian #vegetarianfood #eggplantrecipe #auberginerecipe
Sichuan-Style Eggplant (Yu Xiang Qie Zi) Ingredients For the Eggplant: 2 large eggplants (about 500 g) 1 tsp salt 2 tbsp potato starch 3 tbsp oil (e.g., peanut or vegetable oil) For the Sauce: 2 tbsp Doubanjiang (Chinese chili bean paste) 2 tsp dark soy sauce 1 tbsp light soy sauce 1 tbsp black rice vinegar (or balsamic/apple cider vinegar) 1 tbsp sugar 1/2 tsp msg 2 tsp Shaoxing rice wine (or dry sherry) 50 ml water For the Aromatics: 3 garlic cloves, finely chopped 1 piece of ginger (about 2 cm), finely chopped 2 spring onions, white and green parts separated 1 tsp Sichuan peppercorns 1 tsp sesame oil Instructions: 1. Prepare the Eggplant Cut the eggplants into 5 cm-long strips. Sprinkle with salt and let sit for 15 minutes to draw out excess moisture. Pat dry with a paper towel. Lightly coat with starch to improve texture when frying. 2. Fry the Eggplant Heat oil in a large pan or wok over medium heat. Fry the eggplant until golden brown on all sides (about 5–7 minutes). Remove and set on paper towels to drain excess oil. 3. Sauté the Aromatics In the same pan, heat a little more oil. Toast the Sichuan peppercorns until fragrant. Add the white parts of the spring onions, garlic, and ginger, and stir-fry briefly. 4. Make the Sauce Stir in the Doubanjiang and fry until the oil turns slightly red. Add the soy sauces, vinegar, sugar, msg, rice wine, and water. 5. Combine Everything Return the fried eggplant to the pan and mix well with the sauce. 6. Finish and Serve Garnish with the green parts of the spring onions and drizzle with sesame oil. Serve hot with steamed jasmine or fragrant rice. hashtags: #EasyRecipes #EasyRecipe #Recipe #cooking #food #sichuan #sichuaneggplant #eggplant #aubergine #sichuanaubergine #sichuanstyleeggplant #sichuanstyleaubergine #chinesefood #vegan #veganrecipes #vegetarian #vegetarianfood #eggplantrecipe #auberginerecipe
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😎 ถ้าอยากโตเร็ว จำคํานี้ไว้ ‼️ #CEO #คําคม #BSEXPRESS #ออฟฟิศ #แคปชั่น
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#MoboReels✨MoboReelsアプリをダウンロードする 👉[209695]コードをコピーして検索する👀ショートドラマの海に潜りましょう🌈#209695

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