@fatandfoodie: That one thing you need with every meal — Dahi Mirchi! 🌶️🫙 This spicy, tangy, and creamy green chili pickle is the ultimate flavor booster for your roti, rice, or dal. Made with simple ingredients and a special homemade masala, it’s a must-try desi side that wakes up your taste buds every time. Recipe: • 250 gm green chilies — washed & dried, split lengthwise • Salt to taste • ½ tsp turmeric powder • ½ tsp Kashmiri red chili powder • ½ tsp coriander powder Special Masala (roasted & powdered): • 1 tbsp coriander seeds • 1 tbsp cumin seeds • 1 tbsp fennel seeds (saunf) • 1 tbsp mustard seeds • 3-4 tbsp oil • 1 tsp mustard seeds (rai) • 1 tsp cumin seeds (jeera) • 2-3 garlic cloves (optional) • Pinch of asafoetida (hing) • 2-3 tbsp fresh curd (dahi) How to make: Mix salt, turmeric, Kashmiri chili, coriander powder, and special masala with the split chilies. Heat oil, add rai, jeera, garlic & hing for tadka, pour over chilies. Add curd, mix well by hand, and lightly mash. Serve with your favorite meal and enjoy the spicy, tangy magic! ( dahi mirchi, mirchi, spicy chili pickle, quick pickle, mirchi pickle, easy side dish, recipe, fatandfoodie, homemade chili pickle, mirchi ka achar) #dahimirchi #mirchidahi #quickrecipes #easypickles #homemade #achar #fatandfoodie #reelitfeelit #treandingvideo #trending #chili #asmr #foodasmr 1w

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Friday 27 June 2025 15:52:49 GMT