@camly.me: #Matsumoto is now in #Ktown! And this #Sushi spot is special 🍣. Chef Matsumoto has been perfecting his craft since 1999, with fish flown straight from #Toyosu in Japan 🇯🇵. Their $80 lunch #Omakase is thoughtful, refined, and full of heart 🫶🏻. Favorites? The Seared Golden Eye Snapper, aged #Otoro, and the Hokkaido Uni 💛. This is not just a meal — it’s an experience! #LARestaurants @Mustard Food App