@laureise: Recipe below: 1.5 cup quinoa or chickpea flour 1 brick of silken tofu 1 teaspoon of baking powder Any veggies and any spices. Bake for 360 degrees Fahrenheit for 35 mins (maybe even a little longer) #recipes #Recipe #EasyRecipe #plantbasedtiktok #veganbreakfast
Where do you get the quinoa flour? I'm tired of making quinoa flour by myself
2025-06-27 19:57:24
2
Hana :
Maybe adding some Kala Namak for that eggy taste might work?
2025-06-27 17:09:27
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user2846927464 :
Try making an Indian chilla — it’s basically a vegan omelette
2025-06-27 21:16:23
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Reema Kumar :
You should try chickpea flour
2025-06-28 00:08:30
1
zoe :
these look so good! i’ll prob add an egg for some extra protein and binding 🫣
2025-06-27 21:40:07
2
Jessica Martens :
Have you ever tried black salt? It has an eggy taste to it and it’s actually crazy
2025-06-27 20:14:15
5
Naeemah | SF Art & Culture 🦋 :
Nutritional Yeast is one of my favorite things in the world
2025-06-27 20:45:49
5
Richa Sharma :
I have tried your orange creamsicle chia pudding and protein banana chocolate chip muffins and absolutely loved em! I am definitely trying this as well. Love how your recipes are simple and healthy!
2025-06-27 20:12:05
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ChunFT21 :
yum how to do come up with these yummy recipes?
2025-06-28 11:17:53
4
Cat :
these looks delicious and I’m gonna have to try making them!! I love tofu!!
2025-06-27 18:31:44
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Chiara Cervo :
🥰 If you'd like to try a variation, you can also use chickpea flour instead of quinoa flour and tofu to make them ❤️
2025-06-29 08:08:22
1
Jane Bunting :
Omg thank you for this!!! I have an egg sensitivity but I always prefer savory breakfasts, so I’m always looking for inspo 😭
2025-06-27 20:38:15
1
everyslide :
add some black salt for the egg taste! trust
2025-07-16 16:05:34
1
Merve Seda. :
Some fired patates would be good.
2025-07-17 03:16:37
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Maddy :
I’ve been waiting for this!!
2025-06-28 00:36:22
1
hen&maple :
Do you take b12 supplements? As a long-term vegan, I’ve found that’s the only thing that can really work for me
2025-06-30 10:42:07
1
That Plant Powered Chick 🤍 :
Gotta try! My motto is season the heck out of anything with tofu, will do that for these too!!
2025-10-13 02:46:43
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Megan :
Love all the plant base inspo!!
2025-08-11 02:25:32
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Wildlife🫶🤍✨ :
You have inspired me to eat better ❤️
2025-07-07 02:59:04
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Jessica. :
😁😁😁
2025-06-30 13:59:35
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P A M peters :
👍👍👍
2025-07-02 00:46:36
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emilyyyy2431 :
Hot tip! Cooking nutritional yeast sadly kills a lot of its vitamin B12 properties, its most beneficial to add near the end of cooking or sprinkling on top- sincerely a vegan also trying to get my
2025-06-27 18:55:32
4
shayla 🧿🪷🫧 :
Definitely try adding black salt. It’ll give it that eggy flavor 💕
2025-07-17 01:37:16
0
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