@mydelhi: Sweet potato fries… but make them smoky, spicy, and a little bit South Indian 🔥 We tossed Shakarkandi aka Sweet Potato in our own gunpowder masala (milagai podi) — the kind of spice that doesn’t shout, but lingers. If you’ve had street-style shakarkandi in Delhi, you know the vibe. If you haven’t… this might just be the best intro.