@thebrusho: If you’re looking for a healthy soda alternative then look no further. And let me know what flavor soda you’re gonna make first! Ginger Bug Recipe: -250ml (~1 cup) Water -10g Chopped Ginger -10g Sugar Repeat feedings daily until ginger bug begins to foam ______________________ GINGER BEER: -1L (~4 cups) Water -30g Ginger -100g Sugar (more or less depending on preferred sweetness) Steep for 5 mins, once cooled add: 50mL Strained Ginger Bug liquid OR swap the ginger and sugar for your favorite fruit to make a fruit soda! ______________________ Ferment in Bottle @ ~69ºF (20.5ºC) for 3 days Chill in FridgeRepeat #soda #homemadesoda #gingerbeer #gingerbug #ginger #fermentedsoda #probiotics #homebrew #homebrewing #ferment #fermentation #fermenteddrinks #cooking