It’s coastal dessert summer 🫐🌊 Recipe 👇 FOR THE FILLING: 4 cups (1 quart) blueberries, fresh preferred 1/2 teaspoon ground cinnamon 1/2 cup granulated sugar 1/2 cup water 2 teaspoons lemon juice FOR THE BISCUIT DOUGH: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons granulated sugar 4 tablespoons unsalted butter, chilled and cubed 1 cup buttermilk, chilled TO MAKE THE FILLING: In an 11 to 12 inch skillet, combine the water, sugar, lemon juice, and cinnamon. Stir in the blueberries. Over medium-low heat, bring to a gentle boil, and let cook until mixture is starting to thicken, 8-10 minutes. If the mixture becomes too thick, add water a tablespoon at a time. It should have a syrup-like consistency. TO MAKE THE DOUGH: While the berries are simmering, prepare the dough. In a mixing bowl, whisk together the flour, baking powder, baking soda, sugar, and salt. Cut in the cold butter using your fingertips, two forks, or a pastry blender. Stir in the buttermilk to form a loose but cohesive dough. Don't overmix. Using a tablespoon size scoop (or spoon), dollop the dough in heaping tablespoons over the blueberry mixture. Cover the skillet, reduce heat to low, and continue cooking until biscuits have cooked through, about 15 minutes. Note: to keep condensation from dripping onto the biscuits and making them gummy, you can wrap the lid in a clean kitchen towel to catch any drips. Serve and enjoy! #eastcoastfood #blueberrydessert #dessertideas #FoodTok - @12_tomatoes