@yungfoodbeast: Chris was wild with this one 🐙🌽🌭 Takoyaki Corn Dog Recipe Ingredients - Pre-cooked octopus tentacles - 1 Cup All Purpose Flour - 1 Cup Rice Flour - 1 packet Dashi Soup Powder - 2 Green Onions thinly sliced - 2 Tbsp pickled ginger finely chopped - Japanese Lager Beer (feel out how much to use) Toppings - Kewpie Mayo - Takoyaki Sauce - Aonori (Seaweed Flakes) - Bonito Flakes Instructions 1. Skewer the octopus tentacles on thick wooden skewers 2. Bring a pot of oil (big enough to fit the full octopus skewer) to 350F 3. Mix all the dry ingredients of the batter together in a bowl (flour, dashi powder, green onions, pickled ginger) 4. Whisk in the beer until you reach a consistency where the batter hangs on the whisk for a bit when you lift it out of the bowl but slowly runs off. Watch the video to see what I’m talking about. 5. Transfer batter to a tall and skinny container. It should be tall enough to fit the whole octopus tentacle when dunked. Pour in only enough batter to bring it ¾ of the way to the top, otherwise it will overflow when you dunk the tentacle. 6. Dunk the octopus into the batter and drop it directly into the hot oil. 7. Fry until crispy and golden brown. The octopus is already cooked so all you need to do here is set the crispy exterior and warm the octopus throughout. 8. Once the Octopus corn dog thingy is fully cooked remove from the oil and cool on a wire rack. 9. Top with a drizzle of kewpie mayo, then a drizzle of takoyaki sauce, then finish with a sprinkle a bit of seaweed and bonito flakes. What should we corn dog next?? 🤔 #takoyaki #corndog #Recipe

bbjess :

shove that inside me pls

Trautscher :

I hate being landlocked man... you never see seafood like this in Wisconsin

Airynn :

Every time I have had octopus cooked or raw it was so chewy. I have had very tender squid though. Is that normal with octopus?

Everette :

You sound like a combination of markaplier and Mike row

NotUnintelligent :

As an avid carnivore, I can't bring myself to eat octopus because if they are alive they have not reproduced. We also don't have good ways of "Farming" them so it's generally counts as unsustainable and overfishing.

Kaos Reeper :

the only problem i have with this is the breading to octopus ratio, even knowing its not gonna be like takoyaki, is gonna be off. id either quarter the tentacle or double/triple dip the batter to get that good good.

sheikman9993 :

୧⍤⃝🫀 :

why'd bro dip the bad dragon?

Joewa P21st :

Please, you're missing the most important information in a tutorial, how long do you fry it, in how many degrees!!!!

qwertyfun2 :

Sir: need you to mass produce and sell at Costco asap. You can store it in the frozen food section, individually wrapped with one pack each: mayo, sauce, flakes; in 8 or 16 pack boxes.

Kaylakappa247 :

A352977 :

Markiplier?😅

Aurora Rose :

never had octopus but everyone has to start somewhere

きばば :

I feel like I would gag after a while 😀

Stu Anthony :

I would never have believed a delicious series of ingredients and tried and tested procedures would lead to a delicious end product!

jam :

bro that looks like the tastiest and chewiest food on the planet

Cattaru :

new here why do you sound like Mike rowe

j :

How are you gonna call it a corndog if there’s no corn💔

Brady Momoki :

I'll take a hundred

Frank nash :

well since you didn't use cornbread or a hotdog it wouldn't be considered a corndog... its a deep fried octopus tentacle on a stick....

Tweakk808 :

I hear and see Markiplier if he went into cooking instead of playing video games. is it just me?

AnaMei :

That looks so good

🍄😵‍💫ぬゆくかめ🫩🪫 :

The narrator sounds like markipilier😭

Silly Siji :

Mike Rowe? this has serious Mike Rowe vibes. love it

kevin mcconoughey :

Omg that sounds good