@muniyom: Simple day🤝#ethiopian_tik_tok🇪🇹🇪🇹🇪🇹🇪🇹 #muniyom #habesha🇪🇹 #foryoupage #fyp #vlogs #Vlog

Muniyom
Muniyom
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Region: ET
Saturday 28 June 2025 07:38:59 GMT
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dagmsemere
! :
this music🤯🫰
2025-06-28 08:28:51
13
adonayy692
surafel :
bro🥰🥰🥰
2025-06-28 07:41:28
0
mahieshe16
Mahi 21 :
BMA plaza first floor gerji chifon by tsion gech🥰♥️🥰
2025-06-29 19:12:12
4
abel_s09
†ᴀʙᴇʟ†🛸🥏 :
[🥀]ካርድ ሙሉልኝ 70 ብር ብድር አለብኝ[🥀]
2025-06-28 14:12:21
2
ethioanimation312
ethiotiktok312 :
ልፈምስ ነው አበረታቱኝ 🙏🥰😁
2025-06-29 04:52:16
4
maki19908
maki19908 :
Gereje Alfaze axegebe Bama plaza 1st floor
2025-06-28 08:25:35
1
nina.sol5
Nina :
ምሳ በላሁ ግን ከማን ጋር😏😏😏😏
2025-08-01 04:28:14
0
beba14526
Beba :
gergi BMA plaza 1st floor chifon by tsion
2025-06-29 11:53:01
0
tanya06237
Tanya0623 :
bma plaza first floor gerji chiffon by tsion gech
2025-08-01 18:44:21
0
benavem._.gange
𝖗𝖔𝖏𝖎•♥︎• :
this music🥺🥰
2025-06-28 10:09:27
0
__dagmawit___
Dagmawit :
Gerji BAM plaza 1st floor
2025-06-28 11:09:42
0
kal.12191
Kal💋 :
bro🥰🥰🥰
2025-07-14 16:34:58
0
onlineshoopiiies
online shoppies :
congratulations 🎉🎉🎉
2025-06-28 18:22:44
0
7yitbarek7
yitbarek :
ፏዋ ❎ ፏ ✅
2025-06-30 12:10:46
0
favorin_leo16
🧿 :
gerji empierial BMA plaza 1st floor
2025-07-05 13:03:12
0
fiyeeeeeeeee
fiyeeeeee :
my crush
2025-06-29 19:37:50
0
kaleab856
@baby :
endasema fua bel 💪
2025-07-02 09:46:33
0
mekdi.mar
Mekdi Mar :
nic
2025-06-28 19:38:16
0
nunuenu
Enu 🌸 :
Emperyal bma plaza 1st floor 😁
2025-06-28 07:49:10
17
etsegi06
እፀገነት🌸 :
Tsi shifon😄🫶🫶
2025-06-28 07:48:03
0
hlu1176
hlu💞 :
በ top ውሀ ነው ምትታጠበው 😂
2025-08-20 15:00:32
0
onlineshitogebeya..5
lila🎀🎀🍓🍓 :
my🥰
2025-06-28 07:49:17
0
wisvictopicfgg4
wisvictopicfgg4 :
lwam
2025-06-28 09:20:41
0
user9803278406197
user9803278406197 :
emparial bma plaza 1 floor please
2025-06-28 08:24:17
0
rahel.queen0
Rech 🦋 :
meareye🥰🥰🥰
2025-06-28 07:42:36
0
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VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional)  - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes
VEGAN LAHMACUN 🇹🇷👨🏼‍🍳 absolutely delicious Turkish “pizza“ ⠀ A thin and crispy dough, topped with the most delicious & hearty „meat“, all balanced out with a refreshing & juicy salad. 🤤 This is one of my top top favorite recipes and I highly recommend you give it a try: ⠀ RECIPE (6 portions) For the dough: - 500 g all-purpose flour (or bread flour) - 300 g water - 7 g dry yeast - 10 g salt - 2 tbsp olive oil ⠀ For the „meat“ filling: - 1-2 onions - 1-2 sweet red peppers - 3 garlic cloves - small bunch parsley - 400 g firm tofu, crumbled - 3 tbsp tomato paste - 2 tbsp Turkish pepper paste - 1 tsp smoked paprika (or 1 tbsp chipotle in adobo sauce) - 1/2 tsp cumin - 1/2 tsp allspice - 1/2 tsp cinnamon - 3 tbsp dried mushroom powder (optional) - 4 tbsp olive oil - salt to taste ⠀ For the salad: - red onion - tomatoes - parsley - sumac - salt - olive oil - lemon juice ⠀ ❶ In a bowl mix all ingredients for the dough. Let it rest for 15 minutes, then knead briefly and let it rise for about 1-2 hours. ❷ Roughly blend onion, pepper, garlic and parsley into a paste, then combine with crumbled tofu and the remaining ingredients for the filling. Cover and set aside. ❸ Divide the dough into 6 pieces, shape each piece into a tight ball, then cover with oil and proof for 1 hour or up to 2 days in the fridge. ❹ Preheat the oven to 250°C. ❺ Thinly stretch or roll out the dough. Spread with a thin layer of filling, drizzle with oil and bake in the preheated oven for 6-12 minutes until slightly charred and crispy. ❻ Top with tomatoes, onion, parsley, sumac, olive oil and fresh lemon juice, then roll and enjoy! ⠀ Please tag me if you make it, I love seeing your remakes! <3 ⠀ Much love, Paul :) ⠀ #EasyRecipes #vegan #cookingtiktok #tiktokfood #plantbasedrecipes

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