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@cosplaynhatban: #CapCut tiểu long nữ tỉ tỉ ☺🤭🤭#gaixinhtiktok #gaixinh #xuhuong #idol #cosplayer #photography #tieulongnu

Cosplay Nhật Bản 🇯🇵
Cosplay Nhật Bản 🇯🇵
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Region: JP
Saturday 28 June 2025 11:10:41 GMT
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Comments

thinhcold
Thịnh kaka :
kị sĩ rồng đây ae tránh ra 🤨
2025-06-29 04:55:49
1
kidmeomeo18
Hân :
a cíu tui vs ra nhiều quá
2025-07-17 12:33:24
1
nguyenluan2312
Thiên Luân ✈️ :
cứu tui với thận tui yếu lắm rồi
2025-07-01 01:44:00
2
danhnguyn8443
tôi là cậu cả :
anh sẽ nhìn em thật nhiều
2025-06-30 00:41:47
1
t.tien2006.4
TienTramTinh💬 :
₍ ˃ᯅ˂) mỏi tay quá!! ( ꪊꪻ⊂)
2025-06-29 15:53:44
0
nohara0910
Nora!!💔 :
🥰🥰🥰
2025-06-30 23:49:58
1
fujiharahina3
hina :
😁
2025-07-01 05:46:11
1
bnvgnn33
một số hình thứmnbv🙂‍↔️😌😌😈 :
🥰🥰🥰
2025-06-29 02:16:47
1
kyori_270
Baby_monster :
😛
2025-07-03 15:20:58
0
davil10232
ĐỔ TIẾN PHÁT :
2025-06-29 15:10:45
0
dam.conuonggg
芸苒 :
du long thanh ảnh
2025-06-29 05:27:57
0
thanhbutter
ᰔᩚʀᴇɪ蝶౨ৎ :
cho tui xin ảnh với 🥰🥰🥰
2025-06-28 11:57:20
1
danhnguyn8443
tôi là cậu cả :
xinh xỉu
2025-06-29 15:02:04
1
ti.m.ln1
ti yêu ti :
🥰🤩🥰🤩
2025-06-29 23:56:58
1
m.t51084
Êm tô :
🥰🥰🥰🥰🥰🥰🥰🥰
2025-07-02 13:33:25
0
quangquang967
ʞᴸ_bae💢boy🐛 :
😂🥰
2025-07-02 01:12:56
0
nht.qu13
Nhật Quý 🌨️ :
😝😝😝😝
2025-06-30 09:54:13
0
To see more videos from user @cosplaynhatban, please go to the Tikwm homepage.

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Chocolate-Covered Caramel Peanut Clusters Ingredients 1 cup roasted peanuts (salted or unsalted) 1½ cups soft caramel candies (Werther’s or Kraft) 2 tbsp heavy cream 2 cups semi-sweet or milk chocolate melting wafers 1 tbsp vegetable oil (optional, for shine) Red & green holiday sprinkles Instructions Place caramel candies and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until completely smooth. (⏱️ 1–2 minutes) Stir in the peanuts until they’re fully coated in warm caramel. (⏱️ 30 seconds) Let the mixture cool slightly, then scoop small mounds onto a parchment-lined tray. Chill until firm. (⏱️ 10–15 minutes) Melt the chocolate and optional oil in 30-second intervals until glossy and smooth. (⏱️ 1–2 minutes) Dip each caramel-peanut mound into the melted chocolate, letting excess drip off before placing them back on the tray. (⏱️ 5 minutes) Add festive red and green sprinkles while the chocolate is still wet. (⏱️ 1 minute) Chill again until the chocolate shell is fully set. (⏱️ 15–20 minutes) Notes These clusters keep beautifully in the fridge for up to a week — though in my house, they’re usually gone long before that. If you prefer a softer bite, use milk chocolate; for a richer shell, go with semi-sweet. Keeping your hands slightly greased makes scooping the caramel-peanut mixture much easier.
Chocolate-Covered Caramel Peanut Clusters Ingredients 1 cup roasted peanuts (salted or unsalted) 1½ cups soft caramel candies (Werther’s or Kraft) 2 tbsp heavy cream 2 cups semi-sweet or milk chocolate melting wafers 1 tbsp vegetable oil (optional, for shine) Red & green holiday sprinkles Instructions Place caramel candies and heavy cream in a microwave-safe bowl. Microwave in 20-second intervals, stirring until completely smooth. (⏱️ 1–2 minutes) Stir in the peanuts until they’re fully coated in warm caramel. (⏱️ 30 seconds) Let the mixture cool slightly, then scoop small mounds onto a parchment-lined tray. Chill until firm. (⏱️ 10–15 minutes) Melt the chocolate and optional oil in 30-second intervals until glossy and smooth. (⏱️ 1–2 minutes) Dip each caramel-peanut mound into the melted chocolate, letting excess drip off before placing them back on the tray. (⏱️ 5 minutes) Add festive red and green sprinkles while the chocolate is still wet. (⏱️ 1 minute) Chill again until the chocolate shell is fully set. (⏱️ 15–20 minutes) Notes These clusters keep beautifully in the fridge for up to a week — though in my house, they’re usually gone long before that. If you prefer a softer bite, use milk chocolate; for a richer shell, go with semi-sweet. Keeping your hands slightly greased makes scooping the caramel-peanut mixture much easier.

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