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@melncholicc: i miss them so muchhhh this manga reminds me of ender lilies alot which btw you guys should play 😴 #thegirlfromtheotherside#manga#anime#edit#melncholicc#totsukuninoshoujo#fyp#foryou

violet🎼
violet🎼
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Region: NZ
Saturday 28 June 2025 11:32:48 GMT
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No Watermark .mp4 (2.58MB) No Watermark(HD) .mp4 (2.58MB) Watermark .mp4 (0MB) Music .mp3

Comments

.aikotanaka
ྐ✚ :
ender lilies mentionned
2025-06-29 10:19:27
14
suitchi___7
ciel•••7 :
totsukuni no shoujo
2026-04-23 11:35:49
1
mui._.ram
Mariie K :
i am going to be so grateful IF ANYBODY explains to me the story. i watched the anime film but when i started reading spoilers like : "the little girl was already a creature". i am confused now. so PLEASE ANYONE EXPLAIN THE ENDING N THE ACTUAL STORY
2026-06-27 22:53:31
0
vellichor.k
K🏴 :
this manga is so sad [cry]
2025-09-19 20:38:01
26
mirasoull__
🌸♡𝓛𝓲𝓵𝔂 ♡🌸 :
what is the end?
2025-11-30 06:09:57
2
inkjamieplaysyt
Inkjamieplays :
was more animated? i only remember a few episodes on crunchyroll
2025-09-09 13:53:22
10
emanonesca
abby :
Beautiful
2025-06-28 11:39:16
9
_xtralissa
Alissa :
I love this anime sm💔
2025-07-08 06:41:49
0
saintcleux
️ :
never delete this video
2026-04-18 04:03:29
1
fivechicks_quest
༘⋆𖦹 🎪Ragatha ༘⋆𖦹 🎪 :
💗💗💗
2026-05-08 10:44:26
0
gipsy.queen0
Gipsy Queen :
😍😍😍
2025-09-23 20:30:32
0
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These purple sweet potato mochi are soft and chewy with a gentle sweetness. The sweet‑potato aroma makes each bite feel warm and comforting. They taste so good and are really fun to snack on. Ingredients: * 120g glutinous rice flour * 20g corn starch * 1 tablespoon sugar * 180g milk * 15g cooking oil * 1 purple sweet potato (or ube/yam) * Additional sugar, optional (for the sweet potato filling) Instructions: 1. Prepare the Dough: * In a bowl, combine the glutinous rice flour, corn starch, sugar, milk, and cooking oil. Stir until the mixture is smooth and free of lumps. * Cover the bowl with plastic wrap, poke a few holes in the wrap, and steam for 30 minutes. 2. In a pan, toast some additional glutinous rice flour on low heat without oil until it turns light yellow. Set aside. 3. Steam the purple sweet potato until soft. Add sugar to taste and mash into a smooth paste. 4. Lightly dust your work surface with cooked flour. Take one piece of dough, stretch it into a long rope, then roll it out to flatten. 5. Place a portion of the purple sweet potato paste onto the dough. Wrap the dough around the filling, sealing the edges. Enjoy! . . #mochi #PurplePotatoes #sweetpotato #glutinousrice #ricecake
These purple sweet potato mochi are soft and chewy with a gentle sweetness. The sweet‑potato aroma makes each bite feel warm and comforting. They taste so good and are really fun to snack on. Ingredients: * 120g glutinous rice flour * 20g corn starch * 1 tablespoon sugar * 180g milk * 15g cooking oil * 1 purple sweet potato (or ube/yam) * Additional sugar, optional (for the sweet potato filling) Instructions: 1. Prepare the Dough: * In a bowl, combine the glutinous rice flour, corn starch, sugar, milk, and cooking oil. Stir until the mixture is smooth and free of lumps. * Cover the bowl with plastic wrap, poke a few holes in the wrap, and steam for 30 minutes. 2. In a pan, toast some additional glutinous rice flour on low heat without oil until it turns light yellow. Set aside. 3. Steam the purple sweet potato until soft. Add sugar to taste and mash into a smooth paste. 4. Lightly dust your work surface with cooked flour. Take one piece of dough, stretch it into a long rope, then roll it out to flatten. 5. Place a portion of the purple sweet potato paste onto the dough. Wrap the dough around the filling, sealing the edges. Enjoy! . . #mochi #PurplePotatoes #sweetpotato #glutinousrice #ricecake


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