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@abax97:
WAGWANI⚡
Open In TikTok:
Region: TZ
Saturday 28 June 2025 15:40:24 GMT
8052
199
7
21
Music
Download
No Watermark .mp4 (
2.29MB
)
No Watermark(HD) .mp4 (
2.29MB
)
Watermark .mp4 (
4.9MB
)
Music .mp3
Comments
Davic Pichent :
Nisije nikakomment vibaya ukanitafuta bure Pamoja bro
2025-09-19 09:31:16
1
toto2ndu™💞💞🪄 :
😁😆😅😂☺️
2025-06-28 15:56:15
0
manalhamza :
🙄🤣🤣
2025-06-29 14:43:03
0
zysu@hardware plus Tz :
😂😂
2025-07-17 12:10:53
0
My Love mom🥰😍 :
Hatuiyoni kaka😅😅😅😅
2025-07-21 07:59:59
0
chiwamba :
🥰
2025-08-26 18:53:01
0
officiallima21 :
🥰🥰🥰
2025-08-27 00:55:38
0
To see more videos from user @abax97, please go to the Tikwm homepage.
Other Videos
Hi am Value!Here, I’m going to caricature the various types of unhealthy relationships that exist, so we can recognize and avoid them! So, if that sounds good to you, hit subscribe—otherwise, we might never cross paths again! #foryoupage❤️❤️
#tiktok #tiktokshop #freeshipping
#ဗုဒ္ဓဘာသာအမွေထွန်းလင်းနိုင်ပါစေ🙏🙏🙏 #အများသိအောင်မျှဝေပေးကြပါ #fypシ #foryou
#vibe #real #анапа
This Double-Coat Trick Makes Chicken Insanely Crispy Why this recipe works: This is a KFC-style crispy fried chicken leg recipe that delivers ultra-crunchy skin and juicy meat using a simple double-coating technique. No deep fryer needed, no mystery ingredients—just restaurant-quality fried chicken at home. Ingredients (Serves 3–4): ● 6 chicken legs (drumsticks) ● 1 tbsp cooking wine ● 1 tbsp light soy sauce ● 1 tbsp oyster sauce ● Ginger slices ● Garlic cloves, smashed ● Chopped scallions For Coating: ● Fried chicken coating mix (or seasoned flour) ● Water (for rinsing between coats) For Frying: ● Oil (enough for shallow or deep frying) Instructions: 1. Prep chicken: Clean chicken legs and cut 2–3 shallow slits to help seasoning absorb and cook faster. 2. Marinate: Add ginger, garlic, scallions, cooking wine, light soy sauce, and oyster sauce. Mix well and marinate for 30 minutes. 3. First coat: Coat each chicken leg evenly with fried chicken powder. 4. Rinse & recoat: Lightly rinse with water, then coat again with fried chicken powder. Shake off excess—this creates extra crunch. 5. Fry: Heat oil to about 60% heat (around 325–340°F). Fry on medium-low heat for 12 minutes, turning occasionally. 6. Finish: Fry until golden brown and crispy. Rest briefly before serving. Result: Shatteringly crispy outside, juicy inside—better than takeout. #easychickenrecipes #friedchicken #crispychicken #homecooking #FoodTok
Obessed with this home Pilates an board! Abs workout made so easy and addictive 🔥💪Get yours now! #zenrous #homeworkout #pilatesboard #absworkout #pilatesathome
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