@elsaismamaca: Replying to @Lail Yeyy suka bgt sama ciput Naysha nya dari Dunia Hijab 🥳 Makasih yaa Kakak2 rekomendasinyaaa ku sukaakk dan pas dikepala dan muka bulatku kwkwkw. Yang mau samaan cusss cek keranjangku yaah #honestreview #ciputhijab #ciputkerudung

elsaismamaca
elsaismamaca
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Region: ID
Saturday 28 June 2025 17:03:28 GMT
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lindaprmm
Linda Permata✨ :
Kalau di aku yg keangkat bagian telinga kyk gabisa nyangkut😭
2025-08-07 15:33:46
15
hirotakanly
olinshey🌷🦋 :
aman gasih buat rambut Bondol
2026-01-28 12:23:26
0
justseen82
justseen_82 :
bikin pusing g kk kuping soalnya ikut masuk juga k dlm ciputnya
2025-07-10 07:18:12
0
himmura28
himmura🌻 :
aku beli naysha ko kecil ya sakit bgt dipake ditelinga pdhal muka dan kepalaku udah kecil, pake cepol makin makinndeh ketarik mana bahannya tebel gitu jauh bgt sama sattka daru ukuran dan bhan
2025-07-07 15:46:02
1
dianwidiya08
SpallSpillMamak :
beb yg kmu pake warna apa?aq co jg dah ahhh 😍
2025-06-30 00:26:48
1
mitaeriyaaa
Mita Eriyani :
14 ribu ? 😭😭😭
2025-06-28 17:09:15
0
tarocheseeeee
Faudina Lathifah :
hijab burgundy cocoknya ciput warna apa kak?
2025-07-16 03:16:50
0
aisyahahmad13_
icaA :
warna apa itu kak
2025-07-26 07:55:06
0
queen_024
queen :
kakkk warna yang netral buat beberapa hijab apa ya?
2026-01-08 11:33:28
1
travelingbarenganak
Anisanunu|Explore&Review :
Muka ku bulet juga😭
2025-06-29 03:55:03
0
gifianata12
doyanjajan14 :
udah beli, tapi di aku gak cocok melorot terus padahal sudah ikat dengan kencang
2025-07-28 07:51:34
0
room.7160
anaesr :
Kak mending ini atau haera ya?
2025-07-16 00:57:14
0
mraamalia.11
Miraaa_ :
garis nya ganjel ga kaa
2025-09-25 11:32:11
0
racuntehrika
RACUNTEHRIKA :
kpla ak kcil x y diiket jg melorot aja😂😂 pdhl udah dtaliin knceng
2025-07-25 10:41:01
0
yupiberuang_
sweet candy :
kak, review ciputnya @heeramuslimwear dogg
2025-07-11 04:56:33
0
mommyy.sakha_
"Zarekha" :
😁
2025-12-23 00:08:22
0
mami_adhiasta
Bonobonoya ✨️ :
🥰
2025-12-26 07:58:57
0
anis.noer
anis noer :
🥰
2026-01-11 19:13:00
0
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There is nothing quite like the smell of fresh bread baking while it’s freezing outside. This Winter Date & Pecan Ring is soft, pillowy, loaded with sweet dates and toasted pecans, and practically begs to be paired with a hot cup of coffee or tea. ​Trust me, your kitchen will smell incredible. ​✨ Ingredients & Steps Below ✨ Golden Pecan & Date Ring  Recipe & Pictures Credits: @ataleofsauceandspice  Ingredients:  3 cups flour  ½ teaspoon cinnamon powder  1 heaped teaspoon yeast  2 tablespoons sugar  ½ teaspoon salt  Mix together the dry ingredients.  In a jug combine: 1 egg  ¾ cup warm milk  Make a soft shaggy dough with this milk mixture. Once the dough come together transfer the dough to a clean work surface, stretch it out and add 50g softened butter in the centre. Fold the dough from the sides, stretch, fold and knead the dough until you get a nice soft elastic dough.  Cover and let it rest for 1 hour/until doubled in size.  Divide into 2 pieces then roll the dough into a big rectangle. Spread on softened butter, dust with cinnamon powder. Add a generous amount of chopped dates and pecan nuts.  Shape both the pieces as shown in the reel above.  Cover and let it proof for another 20-30 minutes.  Brush with egg (I mixed in a bit of sugar into my egg for better browning) Bake in a preheated oven at 180°C for 15-20 minutes or until golden brown.  Decorate as desired once cooled.  I drizzled some chocolate ganache, sprinkled with desiccated coconut.  Enjoy.  Note: keep a bit of extra warm milk add more if the prepared mixture feels dry. This could happen when the flour is measured differently. But a little more milk will fix the issue. If you measured your flour less you might require less of the milk mixture so add gradually.  ​Save this post for your next cozy baking day! Which warm drink are you pairing this with?  #teatime  #winter  #comfortfood #coffee #bread
There is nothing quite like the smell of fresh bread baking while it’s freezing outside. This Winter Date & Pecan Ring is soft, pillowy, loaded with sweet dates and toasted pecans, and practically begs to be paired with a hot cup of coffee or tea. ​Trust me, your kitchen will smell incredible. ​✨ Ingredients & Steps Below ✨ Golden Pecan & Date Ring Recipe & Pictures Credits: @ataleofsauceandspice Ingredients: 3 cups flour ½ teaspoon cinnamon powder 1 heaped teaspoon yeast 2 tablespoons sugar ½ teaspoon salt Mix together the dry ingredients. In a jug combine: 1 egg ¾ cup warm milk Make a soft shaggy dough with this milk mixture. Once the dough come together transfer the dough to a clean work surface, stretch it out and add 50g softened butter in the centre. Fold the dough from the sides, stretch, fold and knead the dough until you get a nice soft elastic dough. Cover and let it rest for 1 hour/until doubled in size. Divide into 2 pieces then roll the dough into a big rectangle. Spread on softened butter, dust with cinnamon powder. Add a generous amount of chopped dates and pecan nuts. Shape both the pieces as shown in the reel above. Cover and let it proof for another 20-30 minutes. Brush with egg (I mixed in a bit of sugar into my egg for better browning) Bake in a preheated oven at 180°C for 15-20 minutes or until golden brown. Decorate as desired once cooled. I drizzled some chocolate ganache, sprinkled with desiccated coconut. Enjoy. Note: keep a bit of extra warm milk add more if the prepared mixture feels dry. This could happen when the flour is measured differently. But a little more milk will fix the issue. If you measured your flour less you might require less of the milk mixture so add gradually. ​Save this post for your next cozy baking day! Which warm drink are you pairing this with? #teatime #winter #comfortfood #coffee #bread

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