@chefjjskitchen: Ilham’s Kabsa ( كبسة الهام ) Ingredients: - 6 onions finely diced or blended - 1 whole chicken cut into pieces skinless - 2 cinnamon sticks - 2 bay leaves - 2 lumis - 3 cardamom pods - 2 tbsps olive oil - 2 tbsps tomato puree - 1 tbsp Kabsa seasoning - 2 tbsps pomegranate molasses - 2 tbsps soy sauce - 3 blended tomatoes - salt - 2 cups of @canarybasmati - 6 cups of water - 3 heads of garlic - 1 chicken stock cube - lime for garnish - chili to taste - start by browning the onion in a drizzle of olive oil. This may take up to 7-10 minutes on high till you get a caramelized onions ( the darker the better go full chocolatey brown) - add the chicken pieces with the aromatics and keep stirring between each addition. - add the Kabsa seasoning. Pomegranate molasses. Tomato paste. Soy sauce and stir everything on high for 2-3 minutes. - pour the blended tomatoes and let it cook for 5 minutes. - add the water. Garlic and stock cube. Cover the pot and let it simmer only for 10 minutes. ( the chicken will continue cooking along with the rice as this recipe is ready in 45-50 minutes) - wash the @canarybasmati rice then add it to the pot. Make sure that the water level is about 2-3 cm above the rice. Even more to get a saucier Kabsa. - let the rice boil for 6-7 minutes uncovered then drop the heat to a simmer. Cover and let it cook for 20 minutes. - once it’s ready there should be some sauce left on the edges and that’s how it should be. Pour it on a serving plate. - garnish with limes have it with powdered hot sauce ( I’ll be making a video of it soon) and enjoy. #food #cooking #rice #arabicfood #ksa #saudiarabia #chicken #meat

Chef jj

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Saturday 28 June 2025 18:59:03 GMT