BarChemistry
Region: US
Saturday 28 June 2025 21:09:31 GMT
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Alex Parsons :
forgot the triple sec in the marg
2025-06-28 21:33:13
238
mathis_97133 :
gimlet shake ???? have to be stired traditionaly
2025-06-28 22:22:12
30
Mark :
that ain't no margarita
2025-06-29 19:02:37
34
Pao✨ :
🔐 new hire?
2025-07-02 00:47:11
0
jesse :
If you’re mad there’s no triple sec you don’t know ball
2025-08-22 08:42:56
2
charlesdenechaud :
still the goat
2025-06-28 21:23:32
18
nyanyatseerica :
cute man😅☺️☺️
2025-06-28 21:12:38
0
I_am_cool :
First
2025-06-28 21:25:30
1
whitebeard :
what are you gonna do to the gladd
2025-07-01 23:13:14
2
Rui Pacheco655 :
Check your recipes and your method
2025-06-29 09:11:10
1
jbiggy12 :
Hi
2025-07-29 21:56:20
0
Kat Hunt :
Mad respect for the guy who stays in touch with his original hustle
2025-06-29 11:11:42
3
Jakobi (iKraZzeD) :
hahahaha
2025-06-29 09:55:15
0
izzy :
Bro I can beat the challenge 💯💯
2025-07-17 14:40:09
0
Pati Velasquez 🌻💙 :
I made a classic Marg and three specialty margs in 44 seconds💃💃💃💃 so basically I made four classics and then added fruit purées to the three turning them into specialty, rims and all
2025-06-29 19:00:06
7
Jakobi (iKraZzeD) :
I'm a craft bartender I love how genuine this is ur amazing
2025-06-29 09:54:32
4
CHARLIECB :
bruh
2025-06-28 21:15:14
0
🏴 :
🙏🙏🙏
2025-06-28 21:14:53
0
Madison Cortez :
🥰🥰🥰
2025-07-01 13:03:34
0
Adrianna :
😂😂😂
2025-07-11 20:22:04
0
Richdc :
❤️❤️❤️
2025-08-13 07:33:40
0
😋 :
😍😍😍
2025-09-11 21:53:10
0
jo :
honestly I think the biggest issue he had was how fast he was trying to do it. think twice move once type shit,
2025-06-30 08:00:46
0
Jack Rich :
Wootask?
2025-06-29 10:30:53
0
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