I love eggplant sliced thin. I never thought of using my mandolin for this recipe. Thanks for posting
2025-07-02 02:13:53
1
Mike Justice :
I have that same mandolin. it's a time saver for sure. I'm definitely trying this recipe
2025-06-29 01:29:13
2
Goldfinger :
My mouth is watering! I’ve been saving all your recipes!!
2025-08-11 14:22:11
1
Mamacshop :
Can I make this & freeze it?
2025-12-04 19:08:21
1
toby :
What type of oil do you use?
2025-06-30 19:09:54
1
Rosie Di Marzo :
You don’t salt them first and let them sit ?
2025-08-03 02:45:45
2
ronaldlabieniec :
You did it again, Jackie. Four stars 😇
2025-06-29 04:13:56
13
Vicki :
I love eggplant fried with a breadcrumb coating. This is the only way I’d eat it. Rollatini sounds pretty good right now. Eggplant is growing in my garden 🥰
2025-06-29 13:32:41
6
Harleykriss15 :
Your speaking my love language ! Eggplant rolotini is my FAVORITE ❤️
2025-06-29 00:09:23
8
Michele Vergo :
I used to do roll teeny now I layer it like a lasagna
2025-06-29 12:07:54
8
Patricia Prinsloo :
IT LOOKS DELICIOUS YUMMY YUMMY
2025-08-03 21:19:16
9
ATB1960 :
Just bought this device . Little afraid to use it but love the nice thin slices ! Looks delicious
2025-06-29 12:11:28
1
Jessie :
Cover it when it first goes in right?
2025-06-29 09:01:55
1
ellen :
We need a cook book!!
2025-07-24 21:06:23
2
Kabd4🇺🇸🥇🥇🥇 :
I hate to cook, but I love to eat. You are always so encouraging 🥰
2025-08-26 17:44:29
2
threethreescatfight :
You didn’t mention what kind of oil
2025-06-30 02:50:36
1
Valerie Wayne Stephe :
Can you use zucchini instead of eggplant?
2025-08-11 19:33:41
2
Dennis :
made egg plant on the grill tonight with grilled chicken and broccoli rabi. some mozz tomatoes, vazinygaul with balsamic glaze 🇮🇹🤌🏾
2025-08-07 02:08:11
1
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