@bashayer7043: #CapCut #1447 #انا

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Saturday 28 June 2025 23:45:10 GMT
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x.ll4l
سُومـا :
طلعلي ورث 300 مليون 🙂✨.
2025-07-07 10:00:40
3
jjud10
🏹 :
والله هالفتره مافيه إلا بلوك رايح وبلوك جاي
2025-07-20 14:37:34
78
ghaithalmaghribi
ghaithalmaghribi :
ممكن الفيديو او افتح التنزيل
2025-09-02 18:51:48
0
am23a22
الشمريه☪︎🤍 :
😂😂😂😂😂😂😂😂الله يسعدك
2025-07-28 19:32:37
2
oex24
🌌 :
شسم الاغنيه
2025-07-04 05:23:45
1
najm.999
✨🇸🇦 najm.999 :
كلهم برا من دون استثناء 😂
2025-07-04 12:19:40
67
salss6088
Sara :
ياليته كذا بسهوله
2025-07-19 01:56:11
2
user7852883348145
وردة :
ماسك قمر ذا ؟ 🤔
2025-07-20 14:47:08
1
tomnaf
Tome :
فعلا 🤣
2025-08-26 21:28:24
0
lam_23_t
Leah🕊️🤍 :
فمانة الي م غفت عينه ✨💃💃💃✨
2025-08-24 21:29:52
0
kk1.11_
ₖ ⃰ :
يلااااا 🕺🏼🕺🏼🥳
2025-07-14 17:53:53
1
nalllll95
NA3llll :
انا اكتشفت ان فترة الصيف فترة هواش ومحد طايق احد
2025-08-16 18:28:18
0
c_93j
Fahad :
مادري علامي شكلها حالتي السنويه حذفت نص الي عندي هههههههههههههههههههههههههههههههههههههههههههههههههههههه
2025-07-20 07:00:42
0
oct_pupg
ٱكتوبــر | ١٤٢٣هہ :
وصلت اني طلعت نفسي من حياتي 😂
2025-08-27 22:54:37
0
ass2693
Ass :
مع السلامه اي والله مع السلامه
2025-08-27 22:57:03
1
my1ed5
العنود💗 :
اللههه اللههه😂
2025-08-02 07:58:47
0
r7ma_
ℝ🎀. :
وربيي
2025-08-20 18:44:21
0
asrar_123a
الفاتنة✨💅🏻 :
انا لا بلوك ولا غيره اخليهم وجودهم وعدمهم واحد بدون اي اعتبار 🤣😂🤭
2025-08-02 14:01:05
0
smr19690
Smr🖤 :
😂😂😂😂😂كفو
2025-07-04 17:41:55
1
an.9.d
AD :
هههههههههههههههههههههههههه
2025-08-25 22:21:54
0
nn123123a
Noura . :
بحفظ بليز
2025-08-29 20:14:01
0
mi_751
a7la_bno0oth :
ههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههههه
2025-07-20 03:49:03
1
aa.50706
B :
انا مع الستريك :
2025-08-24 22:16:48
1
a9fii
A M D :
اهم شي راحت البالللل
2025-07-21 17:02:37
0
niy.15
•• :
فكي الحفظ
2025-07-19 11:30:01
0
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Other Videos

the softest pumpkin bread ever omg. it was so fluffy & the maple cream cheese frosting was perfect!!      recipe: 1¾ cups all-purpose flour (210g) 1 tsp baking powder (5g) ½ tsp baking soda (2g) ½ tsp salt (2g) 2 tsp cinnamon (5g) ½ tsp nutmeg (1g) ¼ tsp cloves (0.5g) ¼ tsp ginger (0.5g) ½ cup granulated sugar (100g) ½ cup brown sugar, packed (100g) ½ cup neutral oil (120ml) 2 eggs, room temp (100g) 3/4 cup pumpkin purée, not pumpkin pie filling (180g) 1 tsp vanilla extract (5g) ¼ cup milk, room temp (60ml)   instructions:   preheat oven to 325°f (165°c). in one bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. in another bowl whisk together sugar, brown sugar, oil, eggs, pumpkin purée, vanilla, and milk until smooth. add dry ingredients to wet and fold in gently until just combined, don’t overmix. pour into a lined loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. let cool before frosting. ( if you have a glass pan i reccomend setting it on a light tray to prevent the sides & bottom from cooking too fast, this is common with glass pans. )       maple cinnamon cream cheese frosting:   8 oz softened cream cheese(226g) 4 tbsp softened butter(57g) 2-3 tbsp maple syrup(30-45g)(adjust to taste)  ½ tsp cinnamon(1g)(optional but i love cinnamon) 1 ¼–1 ½ cups (150–180g) powdered sugar, sifted  1 tsp vanilla bean paste    beat cream cheese and butter until fluffy. add maple syrup, vanilla, and powdered sugar. whip until smooth and thick enough to spread . ( add more powdered sugar if you want it thicker )( i had a little left over so feel free to half the recipe!) #pumpkinbread #pumpkin #fallbaking #Recipe #pumpkindessert
the softest pumpkin bread ever omg. it was so fluffy & the maple cream cheese frosting was perfect!! recipe: 1¾ cups all-purpose flour (210g) 1 tsp baking powder (5g) ½ tsp baking soda (2g) ½ tsp salt (2g) 2 tsp cinnamon (5g) ½ tsp nutmeg (1g) ¼ tsp cloves (0.5g) ¼ tsp ginger (0.5g) ½ cup granulated sugar (100g) ½ cup brown sugar, packed (100g) ½ cup neutral oil (120ml) 2 eggs, room temp (100g) 3/4 cup pumpkin purée, not pumpkin pie filling (180g) 1 tsp vanilla extract (5g) ¼ cup milk, room temp (60ml) instructions: preheat oven to 325°f (165°c). in one bowl whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. in another bowl whisk together sugar, brown sugar, oil, eggs, pumpkin purée, vanilla, and milk until smooth. add dry ingredients to wet and fold in gently until just combined, don’t overmix. pour into a lined loaf pan and bake for 55–65 minutes, or until a toothpick inserted in the center comes out clean. let cool before frosting. ( if you have a glass pan i reccomend setting it on a light tray to prevent the sides & bottom from cooking too fast, this is common with glass pans. ) maple cinnamon cream cheese frosting: 8 oz softened cream cheese(226g) 4 tbsp softened butter(57g) 2-3 tbsp maple syrup(30-45g)(adjust to taste) ½ tsp cinnamon(1g)(optional but i love cinnamon) 1 ¼–1 ½ cups (150–180g) powdered sugar, sifted 1 tsp vanilla bean paste beat cream cheese and butter until fluffy. add maple syrup, vanilla, and powdered sugar. whip until smooth and thick enough to spread . ( add more powdered sugar if you want it thicker )( i had a little left over so feel free to half the recipe!) #pumpkinbread #pumpkin #fallbaking #Recipe #pumpkindessert

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