@zohran_k_mamdani: Our campaign offers a glimpse of what city government can look like: energetic, focused, and always bringing people in.

Zohran Mamdani
Zohran Mamdani
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Region: US
Sunday 29 June 2025 01:54:57 GMT
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abbadizzle
Abbadizzle :
omg a politician that actually answered the question!
2025-06-29 02:33:58
4655
ahmedsamir11s11
Ahmed Samir | أحمد سمير :
we are supporting your from all the world
2025-06-29 02:08:18
2000
sharonteek
Deb :
He's not ready?? So Hegseth, Musk, etc had experience? 🤔
2025-06-29 02:45:57
1213
justfortoday87
Eagle :
They thought he couldn’t get 50,000 votes, and instead he got 50,000 volunteers. That’s wild lol
2025-06-29 02:10:22
1570
999__aga
ً⠀ :
The Money Trance by Bill Vostin is the only book I’ve read that actually made me feel dangerous. Page 7 is not normal.
2025-06-29 08:25:13
907
ivana_ns2
Ivana :
Everyone is qustionig him, however he is calm and supported by smart people. He is everyones mayor!
2025-06-29 02:09:16
814
yessejenn
Yesselu :
Damn! He’s super qualified!
2025-06-29 03:51:00
217
shakey_shak
Shakey_Shak :
Well done Zohran Mamdani 👏🏽
2025-06-29 01:57:08
844
basar1065
wakwoke :
Singapore has 6million people and 8billion budget. NY has 8million people and 112 billion budget. That is almost same budget per capita. So Mamdani can do it. Definitely. insyaallah
2025-06-29 02:06:42
375
oldromantic67
oldromantic67 :
The “world”, breathed a sigh of relief when he won. The rich, entitled, corrupt corporates are licking their wounds
2025-06-29 05:01:36
649
thespreadsheetswiftie
queenofcharts :
1/50,000 right here who can't wait to continue the work to get you elected 💅
2025-06-29 02:00:58
106
dublin1992
DublinDan :
well done New York....this man is for the workers 💯
2025-06-29 02:06:12
210
mishka_123040
🌹🔥 :
finally Americans are waking up after trump's disastrous administration..go!go!go!
2025-06-29 08:02:33
296
zedayheshaiar
Zahir :
congratulations from Malaysia... really inspired on your works.
2025-06-29 04:01:52
286
lunaloveswalkies
Lunaloveswalkies :
Mamdani for president 👌
2025-06-29 22:59:18
46
hidenstar67
Why?! :
We're not there yet ppl. DON'T GET COMFORTABLE, HE STILL HAS TO WIN, the actual race. Stay engaged! The old establisment democrats do not wanthim to win. Mamdani is REAL CHANGE they are not!
2025-06-29 19:50:45
65
kaamalkhaan
Kamal Khan :
Zohran Mamdani ♥️🥺
2025-06-29 01:57:12
82
graxiell93
The End is near :
That’s my mayor! (I’m from malaysia)
2025-06-29 11:04:50
33
shaki781abc
shaki :
brilliant answers all the time
2025-06-29 03:02:38
44
zants6
Zants :
Zohran !!! support to you from South 🇿🇦 south africa 🇿🇦
2025-06-29 11:19:44
73
rogue_autumn
Stay Rogue :
Protect this man.
2025-06-29 12:55:00
29
mikelary9
Mike Lowry :
Finally a man that knows what he is talking about and can make a real change
2025-06-30 06:32:40
9
serendipity0625
E. C. O. :
He's very intelligent, always answers accurately n coming fr. d heart. When ur intention is good it shows, it will be felt, it echos... God bless you man 🙏♥️🙏
2025-06-29 05:56:46
29
johnhussain5
johnhussain5 :
Zohran 4 NYC 🇺🇸🙏🏼🗽
2025-06-29 10:52:41
11
user3303611530031
lia :
regardles or race, language and religion..he is the one mayor respected by all, big or small, young and old, poor and the 🤔
2025-06-29 04:46:21
42
To see more videos from user @zohran_k_mamdani, please go to the Tikwm homepage.

Other Videos

SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.
SOFT FLATBREAD CHICKEN & CHEESE Makes 9 flatbreads DOUGH 250 ml lukewarm water (1 cup) 5 g instant yeast (1½ tsps) 10 g honey (1 tbsp) 200 g all-purpose flour (1⅔ cups) 200 g fine semolina (1 cup fine semolina) 8 g salt (1⅓ tsps) CHICKEN 25 ml olive oil (1⅔ tbsps) 700 g chicken thighs, cut into cubes (1½ lbs) 3 g ground cumin (1 tsp) 2 g turmeric (⅔ tsp) 2 g cayenne pepper (⅔ tsp) 4 g paprika (1⅓ tsps) 1 chicken bouillon cube (stock cube in UK) 70 g yellow onion, finely chopped (about ½ onion) 50 g red bell pepper, diced (about ⅓ pepper) 50 g green bell pepper, diced (about ⅓ pepper) EXTRA Cheese of your choice (a good melting cheese works best) Fine semolina, for coating Instructions Activate the yeast. In a large bowl, combine the lukewarm water, instant yeast, and honey. Stir well and let sit for 5 minutes. Add the flour, fine semolina, and salt to the bowl. Knead for 10-12 minutes, either by hand or with a stand mixer, until smooth. Cover the bowl and let the dough rise in a warm spot for about 1 hour, or until doubled in size. While the dough rises, heat the olive oil in a frying pan over medium heat. Add the chicken thighs, cumin, turmeric, cayenne, and paprika, then crumble the bouillon cube over the top. Cook for 3-4 minutes, stirring occasionally. Stir in the onion, red bell pepper, and green bell pepper. Cook for another 4 minutes, or until the vegetables have softened and the chicken is cooked through. Set the filling aside to cool completely. Deflate the risen dough and divide it into 9 pieces, about 70 grams each. Roll each piece into a smooth ball. Working with one ball at a time, roll it out into a round sheet on a lightly floured surface. Place a slice of cheese and a spoonful of the cooled chicken mixture in the center. Fold the dough over the filling and press the edges firmly together to seal, pinching well so nothing leaks out during cooking. Coat each stuffed flatbread in fine semolina and arrange them on a parchment-lined rack. Let them rise for 30 minutes. Heat a heavy-bottomed frying pan with a little oil over medium heat. Cook the flatbreads on both sides until golden brown and cooked through, about 3-4 minutes per side, adjusting the heat as needed so the outside doesn't brown before the inside cooks.

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