@tomopi_gourmet: 日本で数人しか作れない”幻のスイーツ” !? 今SNSで話題…。日本で数人しか作れない幻のスイーツ「三不粘(サンプーチャン)」が食べられるお店! 動画だと短く感じるが、実際はおたまで10分前後叩きながら完成させていく逸品で、ピーナッツオイルの香ばしさと卵の風味、独特な柔らかさがクセになる🤤 1日1組限定なので、予約は必須! 千葉旅行では外せない!保存して行ってみてね💨 --------------- 動画の商品はこちら↓ 🥚 三不粘(サンプーチャン) ¥3,300 --------------- 🗾【店名】エムズスタイル (m’S style) 📍【住所】千葉県富里市七栄127-48 💤【定休】月曜日 ⏰【営業時間】 12:00 - 14:30/17:30 - 21:30 💰【料金】2,000円〜 --------------- \“Only a few people in Japan can make this legendary dessert 🥚”/ Introducing San Bu Zhan (三不粘) — a rare Chinese dessert so difficult to master, only a handful of chefs in Japan can make it! It takes nearly 10 minutes of nonstop stirring over heat with a ladle to achieve its signature texture 😳 The rich aroma of peanut oil, the depth of egg flavor, and the unique jelly-like softness are totally addictive. Only 1 group per day can try it, so reservations are a must! Don’t miss it on your next trip to Chiba 🏷️ --------------- 🥚 San Bu Zhan (三不粘) – ¥3,300 🗾【Shop Name】m’S style 📍【Address】127-48 Nanae, Tomisato, Chiba 💤【Closed】Mondays ⏰【Hours】12:00–14:30 / 17:30–21:30 💰【Price range】¥2,000〜 #千葉グルメ #千葉 #千葉スイーツ #Japanesefood #japanfood #japantrip #japantravel #tokyo #chiba
ともぴ【Japanese Food】
Region: JP
Sunday 29 June 2025 07:24:27 GMT
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kyia :
is this mochi egg?
2025-06-29 09:44:53
21829
wechat_eslwehire :
That can’t be just egg 🍳 right?
2025-07-03 14:39:27
10715
kmbrose :
The egg isn't egging and I'm scared.
2025-07-02 22:48:53
22295
Cram :
this type of recipe makes me think, how the hell do you discover that
2025-07-12 01:59:11
7058
Karina Murillo :
La necesidad japonesa de cambiar siempre la consistencia del huevo en sus recetas jaja
2025-07-10 03:13:12
16591
𝕃𝕚𝕤𝕤𝕞𝕠 𝕓𝕪𝕘 :
c pas foutu qui est la la 😂😂
2025-07-01 14:01:32
2495
~𝓚𝓪𝓶𝓲~ :
como cambio de huevo a liquido no newtoniano
2025-07-13 03:29:21
3815
Jhon T. Zambrano :
hay que etiquetar al man que hace omorice todos todos los días.
2025-07-13 05:05:34
4782
mw1 :
what in the mochi pounding heck is going on?!
2025-07-16 16:03:56
1083
eriso_2670 :
ni el huevo sabe que paso jaja
2025-07-02 01:24:45
1030
`Ci__ :
pertama gua kira telur 🗿
2025-07-01 06:35:20
3372
Roberto 👍 :
Ni el huevo sabía que podía hacer eso 😂
2025-07-13 22:57:19
965
DS❤️ :
Avec sauce graines quoi sa sort
2025-07-02 00:39:59
440
caharok☕ :
это точно яйцо?
2025-07-10 16:10:39
859
ペペペロンチーノ :
誰か何味か教えて
2025-06-30 11:04:27
397
Dalma Sanchez :
Y el huevito con jamón no se la saben ?
2025-07-12 04:35:55
236
wallywest ตึงสุด เลิกเถียง😈😈 :
ผมก็ทำได้ครับ แค่ผมทำไม่ได้🥵
2025-07-02 07:04:00
464
Josué Herrera :
ora wey, si es huevo, no chicle
2025-07-13 03:42:07
64
jay :
All this effort just to taste like an egg
2025-07-06 03:25:23
319
nitoxil :
do u know what my ego says?
2025-07-02 21:28:47
1848
けいぷけ :
今から作ってくるわ
2025-08-25 14:15:53
241
𝐇𝐮𝐦𝐢🤍 :
起泡膠教程👍
2025-08-26 01:42:21
37
Edith💙 :
Cada vez me ponen la vida de adulto mas difícil ☹️
2025-07-16 04:10:26
20
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