@mo79c: تحملت كلشي علمودك 💔🚶‍♂️🎧 #سيد_سلام_الحسيني #اهات_حسينيه #محرم #قصائد_حسينية #قصائد_حزينه #الامام_الحسين_عليه_السلام #سلام_عليك_يا_اباعبدالله_الحسين #30k #fyp #viral #explorepage #تصاميم

مـنتظر عـلـي🔸
مـنتظر عـلـي🔸
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Sunday 29 June 2025 10:11:27 GMT
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z_iyd0
زايد(غريب جداً) :
اسمه سريع
2025-06-30 04:14:14
3
jskelellelellelef_.fv_
. :
وتاليييي سيد سلام؟
2026-01-17 08:11:08
1
2n18
SMART HUB STORE :
اسم القصيده
2025-07-24 22:57:54
2
_6qv8
حـسين لعلي⛓️. :
الستووري🙂🤍.
2025-12-02 18:36:14
1
vvvjklwwouk
ملاك :
يارب بحق الحسين أصلحني واكتب لي الخير ولا تعلق قلبي ب لي مو الي يارب بحق الحسين
2025-11-18 21:43:46
0
h_dmz4
حِسين . :
اذا ما اسمعها يوميه يومي مايعدي بخير
2025-08-08 09:32:00
0
.iil5_018
🌻 :
تحملت كلشي علمودك بالغياب 💔💔💔💔
2025-11-01 10:46:40
0
saif56246
ٍٍسيف ٍال شمَّر ٍ :
بالشغل من اكعد اشغل سيد سلام وابقى صافن
2025-08-14 23:05:42
0
son_ve
بيـكا 🪬 :
مولاي السرمدي
2025-08-20 13:07:42
0
w2._i
فـرقـد الكـعبي :
سيدد انتهه وكتك هسه ...💔
2026-01-12 16:00:01
1
z3.lf
مهـدي :
😔
2025-12-02 14:41:25
1
userkc6lomh4kv
حمودي مؤيد :
❤️
2026-01-13 10:53:17
0
ali_g5q
VICO🥇✨ :
🖤🖤🖤
2026-01-28 05:07:41
0
hussen_1_4
حــسـيــن عباس :
💜
2025-11-26 21:02:24
0
jcug220
علي التميمي :
🥰🥰🥰
2026-01-07 01:46:50
0
m__s12344
صافي 🌿 :
👑
2025-12-22 10:10:57
0
k616r6
ڪرار مَـحمد . :
💔
2025-11-16 23:45:15
0
m__s12344
صافي 🌿 :
2025-12-22 10:08:55
0
nl3__10
لـييث | HEDAR ♥️🧃." :
😂😂😂
2025-12-21 14:45:41
0
270.abo
عـَـبدالله.؟🇮🇶 :
2025-12-30 15:25:55
0
7ggsp
بـࢪهمـٰ 💁‍♂️🤎"! :
😁😁😁
2025-11-25 11:16:32
0
m5.u.b
محمد ✨️🇮🇶 :
💔
2025-11-23 10:13:50
0
g.ij.0
جعفر سمير :
2025-11-17 19:41:14
0
_ali7p
جــوادين علـــي.💚 :
💔
2025-11-14 16:33:20
0
lsk10_
. :
💔💔💔
2025-06-29 17:32:59
0
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Other Videos

FAJITA CHICKEN FLATBREAD #food #recipe  DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika  (⅔ tsp) 0.5 chicken stock cube  75 g yellow onion, half rings	 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.
FAJITA CHICKEN FLATBREAD #food #recipe DOUGH 200 g all-purpose flour 3.5 g salt (½ tsp) 8 g honey 100 ml water CHICKEN MIXTURE 30 ml olive oil 500 g chicken breast, in strips 4 g ground cumin (1⅓ tsp) 2 g cayenne pepper (⅔ tsp) 2 g paprika (⅔ tsp) 0.5 chicken stock cube 75 g yellow onion, half rings 2 garlic cloves 50 g red bell pepper, in strips 50 g yellow bell pepper, in strips 50 g green bell pepper, in strips 5 g cornstarch 70 ml water 75 g cheddar cheese, grated EXTRA sliced cheese sunflower oil, for frying Prepare all ingredients. Mix the cornstarch with the water in a small bowl and set aside. Place the flour, salt, honey, and water in a large bowl. Knead the dough for 10–12 minutes until smooth. Cover and let it rest for 10 minutes. Heat the olive oil in a frying pan over medium heat. Add the chicken, cumin, cayenne pepper, paprika, and crumbled stock cube. Cook for 4–5 minutes. Add the yellow onion, garlic, and bell peppers. Stir-fry for 2–3 minutes until the vegetables soften slightly. Pour in the cornstarch mixture and cook until the mixture thickens. Add the grated cheddar cheese and stir well until the cheese has melted. Let the chicken mixture cool. Divide the dough into 6 equal pieces and shape them into balls. Take a ball and roll out into a circle. Place a slice of cheese on one half of the dough and spread some of the chicken fajita filling on top. Add an extra slice of cheese if desired. Lightly moisten the edges with water. Fold the dough and press the edges to seal. Place the filled dough on a sheet of parchment paper and repeat with the rest. Heat a heavy-bottomed frying pan with a little oil. Cook the breads over medium heat on both sides until golden brown and fully cooked.

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