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@ianmusick__: Water Breakbeat 💦 #bkb #breakbeat

ianmusick__
ianmusick__
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Region: ID
Sunday 29 June 2025 13:01:36 GMT
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Music

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No Watermark .mp4 (17.85MB) No Watermark(HD) .mp4 (18.6MB) Watermark .mp4 (19.8MB) Music .mp3

Comments

fayzee666
fayzee :
infooo soundclouddd
2025-06-30 08:37:15
122
albunprtmmm
albunprtmmm :
info link youtube😠😠😠
2025-06-29 13:39:14
16
sondiiajaa
S-v :
sapa bang ke 3🤭
2025-06-29 13:22:07
12
donzzkyy
𝚍𝚘𝚗𝚣𝚔𝚢 :
asik banget sumpaah 🤟🏻
2025-06-29 13:26:27
17
zaidanalviansh
ZaidanAlviansh :
INFOO LINKKK
2025-08-02 09:03:14
1
febriyansah240_
febri24 :
lagu pertama apa nama nya bang
2025-06-30 12:39:40
18
ariel90t
AriL :
info link soundcloud
2025-11-10 05:29:16
2
sudadang1
Sudadang :
Jogja kapan bang
2025-06-29 18:11:06
4
_hbib.rn
kiiibo :
track id plis
2025-06-30 17:15:17
2
awaajssh
🍍 :
bolee
2025-06-29 13:57:50
4
sabian_pahlefi09
bianzz :
pertamaa
2025-06-29 13:09:32
1
bzxell
yeyelaa :
info Spotify ny
2025-06-30 13:11:17
3
hafiszz13
HYFIZZZ :
sudah ada kah si spotify??? 🔥🔥🔥🔥🔥🔥
2025-07-02 15:24:51
9
_n0ty0urbbyg1rl
_n0ty0urbbyg1rl :
Gbs kl uda water😭🙏🏻
2025-07-18 02:27:07
2
nrlylatsdyh
zy :
enak banget ramah di telinga
2025-07-22 21:44:29
1
halloakudabbu
ameyyyyy :
gilllaaaaaaa enak bgttt wey udah 1jam stay d sini 😁
2025-06-30 08:44:17
1
naaajalh
cynllx :
gacor Mulu nih sound lu bang heran gua😩🥶
2025-06-29 13:35:28
2
gamebanggaming752
GAMEbangByOG1405Bar :
keren bro
2025-06-30 06:15:52
1
ygpentinghidup__
ygpentinghidup__ :
Di spotify jdulnya ap🥹
2025-07-01 08:19:13
1
dapipite_
DAVIDAZ :
Kane banget bang🤙🏻🔥🔥
2025-06-29 15:43:33
1
applepiee866
Applepie :
Ga pernah gagal
2025-06-29 20:49:48
1
aseppjordan
idk :
info soundcloud
2025-06-30 06:46:37
1
an0mali13
an0mali :
gokss 🧑‍🦽🔥🔥
2025-06-30 00:21:02
0
To see more videos from user @ianmusick__, please go to the Tikwm homepage.

Other Videos

Steak Frites with Cowboy Butter! Frites 3 large russet potatoes, peeled and cut shoestring style 2 qt ice water 1.75 qt vegetable oil for frying Kosher salt Cowboy Butter sauce 2 stick unsalted butter The zest and juice of 1 lemon 6 cloves garlic, minced finely 2 Tbsp dijon mustard 1 Tbsp smoked paprika 1 tsp cayenne pepper powder 3 Tbsp fresh parsley, finely chopped 2 Tbsp chives, thinly sliced 1 Tbsp fresh horseradish, grated 2 tsp worcestershire sauce Salt & pepper to taste Steak 2 ribeye or new york steaks (at least 1 inch thick) Kosher salt Black pepper 2 Tbsp avocado oil 4 Tbsp unsalted butter 3 cloves smashed garlic 1 small bunch fresh thyme 3 sprigs fresh rosemary For garnish Flaky salt Sliced chives Prep your potatoes, to start, peel and cut your potatoes into planks, take those planks and slice them long ways into shoestring strips. In a large bowl add the sliced potatoes and cover with ice water. Mix well to rinse the starch. Add a towel to a sheet tray, add your potatoes on top and dry very thoroughly. First fry, in a medium pot, heat the vegetable oil until 325°F. Once the oil is hot, fry your potatoes in batches until cooked through but not golden. 2-3 minutes. We will fry them again so dont worry about getting them crispy. Drain on a wire rack and repeat with all your potatoes. Make the cowboy butter, in a small pot over low heat gently melt the butter. Once melted add lemon zest and juice, garlic, dijon, smoked paprika, cayenne, parsley, chives, horseradish, salt & pepper. Mix to combine and keep over very low heat until needed. (dont let it break) Prep the steak, pat the steak very dry with a paper towel and season the steak generously with salt and pepper on both sides. Cook the steak, heat a 10 inch frying pan over medium high heat, once very hot add the avocado oil followed by the steaks. Press firmly into the pan to get full contact and cook for 2-3 minutes until a deep golden crust forms then flip turn the heat to medium and add the butter, garlic, thyme and rosemary. Tilt the pan so the butter pools and repeatedly baste your steak until cooked to your desired doneness. Remove to a wire rack to cool. Rest the steak for at least 8 minutes while you fry the potatoes for the second time. Heat your oil to 375°F. Fry your potatoes just until golden 2ish minutes. Remove to a wire rack and season generously with kosher salt. Once your steak has rested, sliced ½ inch thick. On a plate add sliced steak slightly offset. Fan it out so it looks nice, add a generous amount of fries on the side and generously drizzle your cowboy butter nicely over the steak. Garnish with sliced chives and enjoy!
Steak Frites with Cowboy Butter! Frites 3 large russet potatoes, peeled and cut shoestring style 2 qt ice water 1.75 qt vegetable oil for frying Kosher salt Cowboy Butter sauce 2 stick unsalted butter The zest and juice of 1 lemon 6 cloves garlic, minced finely 2 Tbsp dijon mustard 1 Tbsp smoked paprika 1 tsp cayenne pepper powder 3 Tbsp fresh parsley, finely chopped 2 Tbsp chives, thinly sliced 1 Tbsp fresh horseradish, grated 2 tsp worcestershire sauce Salt & pepper to taste Steak 2 ribeye or new york steaks (at least 1 inch thick) Kosher salt Black pepper 2 Tbsp avocado oil 4 Tbsp unsalted butter 3 cloves smashed garlic 1 small bunch fresh thyme 3 sprigs fresh rosemary For garnish Flaky salt Sliced chives Prep your potatoes, to start, peel and cut your potatoes into planks, take those planks and slice them long ways into shoestring strips. In a large bowl add the sliced potatoes and cover with ice water. Mix well to rinse the starch. Add a towel to a sheet tray, add your potatoes on top and dry very thoroughly. First fry, in a medium pot, heat the vegetable oil until 325°F. Once the oil is hot, fry your potatoes in batches until cooked through but not golden. 2-3 minutes. We will fry them again so dont worry about getting them crispy. Drain on a wire rack and repeat with all your potatoes. Make the cowboy butter, in a small pot over low heat gently melt the butter. Once melted add lemon zest and juice, garlic, dijon, smoked paprika, cayenne, parsley, chives, horseradish, salt & pepper. Mix to combine and keep over very low heat until needed. (dont let it break) Prep the steak, pat the steak very dry with a paper towel and season the steak generously with salt and pepper on both sides. Cook the steak, heat a 10 inch frying pan over medium high heat, once very hot add the avocado oil followed by the steaks. Press firmly into the pan to get full contact and cook for 2-3 minutes until a deep golden crust forms then flip turn the heat to medium and add the butter, garlic, thyme and rosemary. Tilt the pan so the butter pools and repeatedly baste your steak until cooked to your desired doneness. Remove to a wire rack to cool. Rest the steak for at least 8 minutes while you fry the potatoes for the second time. Heat your oil to 375°F. Fry your potatoes just until golden 2ish minutes. Remove to a wire rack and season generously with kosher salt. Once your steak has rested, sliced ½ inch thick. On a plate add sliced steak slightly offset. Fan it out so it looks nice, add a generous amount of fries on the side and generously drizzle your cowboy butter nicely over the steak. Garnish with sliced chives and enjoy!
﮼وصلت 😍 . #تصميم_فيديوهات🎶🎤🎬 #ستوريات #fyp #ليبيا🇱🇾
﮼وصلت 😍 . #تصميم_فيديوهات🎶🎤🎬 #ستوريات #fyp #ليبيا🇱🇾
#viral #fyp
#viral #fyp


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#duangwithyou #duangwithyouseries #qin #duang #duangqin
CẢNH BÁO: LÀN DA ĐANG “KÊU CỨU” SAU MỖI LẦN TẨY LÔNG! #DrEyemo #hairremoval #kemtaylong #taylong #xuhuong
CẢNH BÁO: LÀN DA ĐANG “KÊU CỨU” SAU MỖI LẦN TẨY LÔNG! #DrEyemo #hairremoval #kemtaylong #taylong #xuhuong

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