@allrecipes: This is the next burger you're making 👉🍔 Never heard of a Crust Burger? That ends today. @nicolemcmom shares all the tips and tricks she learned at the Food & Wine Classic Charleston for this perfect sandwich, coined by the cooking wizard, Chef Sean Brock. Get the recipe down below or at the link in the @allrecipes bio! 🔗 Ingredients: 2 teaspoons softened butter 1 potato hamburger bun 2 ounces 70% lean ground beef salt and freshly ground black pepper to taste 1 very thin slice onion 1 slice American cheese, such as Kraft Deluxe® American cheese slices 1 tablespoon mayonnaise 2 teaspoons ketchup 1/2 teaspoon hot sauce, such as Crystal® hot sauce 1/4 teaspoon fish sauce Directions: Heat a heavy skillet or griddle over medium heat. Spread butter over top of bun and bottom of bottom bun and place in skillet. Press down firmly with a spatula to completely flatten buns. Cook until toasted on both sides and set aside. Increase the heat under the skillet to medium-high. Place meat in a mounded ball into the hot skillet and press firmly to flatten with a spatula. Gently work the spatula in a circular motion to form a very thin patty with jagged edges. Season with salt and pepper. Place onion on top and cook until browned around the edges. Top with cheese and cook until cheese melts. Scrape burger from the skillet and place on top of the bun top. Invert the other bun so that the inside of the bun is now the outside. Place burger back in skillet and cook about 1 minute on each side. Stir mayonnaise, ketchup, hot sauce, and fish sauce together in a small bowl. Serve sauce alongside the burger. 🧑‍🍳: Nicole #crustburger #burger #grilling #barbecue #partyfood

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Sunday 29 June 2025 15:00:26 GMT