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@tryxylys: bienvenu a l'unique sur Fribourg 🫶❤️. un endroit calme et juste trop beau. #restaurant #resto #restaurante #paysage #paysagemagnifiques #paysagemagnifique #fribourg #fribourg🇨🇭 #suisse #suisse🇨🇭 #suisseromande #pourtoi #pourtoii #pourtoipage #pourtoiii #pourvous #pourvoustous #pourvouspage #fyp

Bella ✝️
Bella ✝️
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Region: CH
Sunday 29 June 2025 15:34:01 GMT
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Comments

valentin96suisse
Valentin :
superbe endroit si tu veux essayer une superbe buvette au milieu de nul part c'est la buvette du défénant
2025-07-03 20:47:20
5
lilietsisi48
Mimi et Sisi❤️🇱🇧 :
C est pas a fribourg !!! 🤣🤣
2025-07-04 16:27:07
6
jojo.4204
jojo.4204 :
Votre tartare était incroyable malgré qu’il a pété mon budget
2025-07-01 17:29:53
9
titilisser
Titi Lisser :
c est incroyable comme le personnel est sympa
2025-07-02 16:30:20
5
useruavf2ev9o1
Ivan Bürgy :
c'est un endroit super
2025-07-01 13:50:39
5
kryn205
Kryn.0 :
C’est à la roche
2025-07-07 17:08:36
4
bazabaza368
Totto :
c'est où exactement là Roche
2025-07-03 17:20:55
4
nicolespadin617
nicolespadin617 :
oui c est un très bel endroit, 👍
2025-07-01 04:22:11
7
eifna.14
E :
on n’oublie pas le meilleur des patrons 😍❤️
2025-07-01 11:37:05
5
ouragan2012
morrigane :
que de souvenirs pour moi. j'ai fais l'ouverture en 2007 avec des patrons cool et une super équipe le tout dans un cadre splendide
2025-08-13 12:46:53
2
bill12pro
Bill :
Bien trop cher 😤
2025-07-05 15:37:00
2
gurkan867
Gürkan :
J’ai jamais vue cette endroit à fribourg
2025-06-30 22:20:50
5
whitewoodo
Gregouz :
Restaurant à la ferme à Cremin tu va adorer et j’te prépare un bon repas 😊
2025-06-30 22:38:45
3
jeanpierrechatagn
Jean-Pierre Chatagny :
😍😍😍
2025-07-01 04:00:17
3
raymondebaudevin0
tik tok :
🥰🥰
2025-06-30 03:24:33
2
cagazeplus
Cagaze :
Magnifique endroit!
2025-07-03 17:18:50
3
cris.1884
Cris 18 :
C'est un endroit juste Magnifique
2025-07-01 13:13:46
2
sandram1972
Sandra Margueron :
très sympa bon mais trop cher selon plats et par rapport aux quantités 🫣
2025-08-08 20:55:48
2
fribourgch
FRIBOURG (la région) :
L’endroit est vraiment incroyable! On avait fait une excursion en bateau sur lequel ils avaient préparé tout un repas, c’était Unique 🤩
2025-07-07 07:18:29
3
pallascaatt98
Pallascaatt :
Peut-être juste pour un café, mais en tout cas pour manger, personnellement, ça a été la catastrophe. Beaucoup de blabla pour pas grand-chose, et des choses toutes simples, comme un simple steak haché, était vraiment infecte. Plus jamais.
2025-07-01 09:48:26
3
koopacasa
KoopaCasa :
cuisine traditionnelle fribourgeoise? Le café du soleil blanc en basse-ville de Fribourg. les cordons bleus et les poulets au panier sont délicieux 😋
2025-06-30 22:00:48
2
pit63316
Pit :
ce n'est plus l'Unique.
2025-06-29 20:00:52
6
deavidgarcia
Deavid :
C’est loin de Biel?
2025-07-01 03:19:49
6
michelle3136
Michelle michelle :
j'adore cet endroit
2025-07-02 21:14:09
6
zindyzindy60
Rico :
👌👌🥰
2025-07-01 17:49:52
6
tanguy1218
tanguy1218 :
Pas trop sympa l’équipe
2025-07-12 02:21:20
4
aylinee24
Ayline :
Mon resto préféré 🥰
2025-07-01 17:30:10
3
e_rik34
یک تنهاارمانی :
💕💕💕
2025-08-04 09:14:48
3
cris.1884
Cris 18 :
❤️❤️❤️❤️
2025-07-01 13:12:44
2
pintoliliana1030
Liliana Pinto :
Saudades de ir lá
2025-07-01 11:14:16
2
wchris86w
Chris86 :
Magnifique endroit et on y mange bien.
2025-07-01 12:42:41
1
jadelafleure
jadelafleure :
🥰🥰
2025-08-10 00:06:26
1
aurlienmosberger
Aurélien 🇨🇭 :
❤️❤️❤️❤️❤️❤️
2026-01-29 23:08:41
1
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🍂 The temperature fell, so the soup pot emerged. This smooth Butternut Squash and Pumpkin Soup fills the home with fresh rosemary, sage, and thyme. Finished with heavy cream and crisp, seasoned croutons, it captures autumn in a bowl. 🥣✨ Save this recipe for your next cold evening! #FallRecipes #thanksgivingrecipes #CozyVibes #SoupSeason #butternutsquashandpumpkinsoup 🍲 The Recipe Ingredients For the Soup: Butternut squash & Sugar pumpkin: 1 medium squash & 1 small pumpkin (2 lbs each), peeled, seeded, and cubed Vegetable stock: 4–5 cups 1 large onion (chopped), 3 garlic cloves (smashed and peeled) 2–3 tbsp olive oil & 2 large knobs of butter Fresh rosemary, sage, and thyme (tied in a bundle), salt, black pepper, and optional red pepper flakes Finish: Fresh heavy cream For the Croutons: Bread: 3–4 thick slices crusty bread, cubed Seasoning: 2 tbsp olive oil, 1 tsp herbs de Provence, sea salt, and black pepper 👩‍🍳 Step-by-Step Instructions Sauté the Base: Warm olive oil and butter in a large pot over medium heat. Cook onion with salt and pepper for 5 minutes until softened. Add garlic; cook for about 1 minute, stirring. Add squash and pumpkin; season with salt , black pepper, and a pinch of hot red pepper flakes. Cook 5–7 minutes until lightly browned. Pour in stock and add the herb bundle. Bring to a boil, cover, reduce heat, and simmer for approx 30-40 minutes until tender. Toast Croutons: While the soup simmers, combine bread cubes with olive oil, herbs de Provence, salt, and pepper. Toast in a skillet over medium heat for 5–6 minutes until golden and crunchy. Blend & Serve: Discard the herb bundle. Puree the soup until smooth with an immersion blender or use a fine-mesh sieve for a restaurant-quality finish. Adjust seasoning and add salt if needed; ladle into bowls, add a swirl of heavy cream, and add the croutons. Note: If the soup is too thick and you prefer it thinner, add in a little more stock and heat. Enjoy your delicious and nutritious fall soup!
🍂 The temperature fell, so the soup pot emerged. This smooth Butternut Squash and Pumpkin Soup fills the home with fresh rosemary, sage, and thyme. Finished with heavy cream and crisp, seasoned croutons, it captures autumn in a bowl. 🥣✨ Save this recipe for your next cold evening! #FallRecipes #thanksgivingrecipes #CozyVibes #SoupSeason #butternutsquashandpumpkinsoup 🍲 The Recipe Ingredients For the Soup: Butternut squash & Sugar pumpkin: 1 medium squash & 1 small pumpkin (2 lbs each), peeled, seeded, and cubed Vegetable stock: 4–5 cups 1 large onion (chopped), 3 garlic cloves (smashed and peeled) 2–3 tbsp olive oil & 2 large knobs of butter Fresh rosemary, sage, and thyme (tied in a bundle), salt, black pepper, and optional red pepper flakes Finish: Fresh heavy cream For the Croutons: Bread: 3–4 thick slices crusty bread, cubed Seasoning: 2 tbsp olive oil, 1 tsp herbs de Provence, sea salt, and black pepper 👩‍🍳 Step-by-Step Instructions Sauté the Base: Warm olive oil and butter in a large pot over medium heat. Cook onion with salt and pepper for 5 minutes until softened. Add garlic; cook for about 1 minute, stirring. Add squash and pumpkin; season with salt , black pepper, and a pinch of hot red pepper flakes. Cook 5–7 minutes until lightly browned. Pour in stock and add the herb bundle. Bring to a boil, cover, reduce heat, and simmer for approx 30-40 minutes until tender. Toast Croutons: While the soup simmers, combine bread cubes with olive oil, herbs de Provence, salt, and pepper. Toast in a skillet over medium heat for 5–6 minutes until golden and crunchy. Blend & Serve: Discard the herb bundle. Puree the soup until smooth with an immersion blender or use a fine-mesh sieve for a restaurant-quality finish. Adjust seasoning and add salt if needed; ladle into bowls, add a swirl of heavy cream, and add the croutons. Note: If the soup is too thick and you prefer it thinner, add in a little more stock and heat. Enjoy your delicious and nutritious fall soup!

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