@arnietex: Secret RED CARNE ASADA marinade from my cookbook 📕

Zvk :

How long should you marinate for

user2345774325894432 :

Ik he vote red

Zin OT :

Idk if I should trust this guy, it looks good but not a beer in sight so is this legit?

Brian Gillum :

If we could just get the stores to realize unmarinated skirt steak shouldn’t be $9 lb

mrs.allynwahlin :

What can I use to sup the achiote paste?

poochieeeloo :

Just made it! Delicious!!!!!!!!

Hello :

Why cook well done? Cook to 125

Phil G :

how do I get your book?

YKTVBIGGS :

When it hit the grill charred, I was like wait what?

JackieRod :

Will this work on chicken too?

Papi.sensation :

What type of cut is that ?

mcaseyw :

ARNIE YOU HAVE YOUR OWN COOKBOOK!? Sold, brother.

Aaron Magaña :

I wish u were my tio and invited me to the cookout

Jordi Gutierrez7765 :

When I was younger, I used to ask my dad to burn the meat a little bit because I liked the crunch. Mexican beef jerky🥰

ping357 :

try la fromtera in Houston, off cook road I think

Nick Wright :

AMoney6942069 :

Ha I know it’s gotta be a film setup but I got a chuckle imagining you have a Weber set up in your kitchen. Looks amazing though!

RedbeardMiller :

That sizzle and the char.. that’s cooking

. :

I’ll buy soon as I get my money up 😭

NEQROTEK :

Arnie asada

John Brinkman :

Got the preorder on Amazon, looking forward to getting my hands on it.

jonathan :

What kind of meat is that? What do I ask for at a meat market store?

Frances Desireé :

What cut is that?

Eric :

What’s the cut we’re using here

Ramon Salmon :

I’ve tried it …it’s dam good