@ifraah.yuusuf:

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Sunday 29 June 2025 19:24:07 GMT
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so beautiful. truly the stuff dreams are made of!🌹😍
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anaa diyar ah. ppe🥰🥰
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Other Videos

Perfect Chicken Parm Secrets  For this FULL recipe and all my other recipes… check out my website at www.triggtube.com OR visit the link in my bio INGREDIENTS: 1 Chicken Breast Large  ¼ c Flour (60g)  1 Egg Scrambled  ½ Tbsp Water (8g)  1 c Panko or Breadcrumbs (60g)  ¼ c Parmesan (30g) Grated 8oz Mozzarella (226g)  Salt To Taste STEPS: Slice the Chicken Breast sideways into two even halves and roll/pound under parchment/wax paper until the meat is a uniform ¼ inch thick (6mm) across the entire piece  Fill three shallow trays with the following…  1. Flour and a pinch of Salt,  2. Egg, Water and a pinch of Salt,  3. Panko Breadcrumbs, Parmesan cheese, and a pinch of Salt*  Coat the Flat Chicken fully in the three mixtures, going from the Flour to the Egg to the Panko**  Heat a shallow layer of Oil in a heavy pan and shallow fry the Coated Chicken on high until the crust turns golden brown***  Top with a sprinkle of Salt and thin slices of Mozzarella cheese before broiling under a watchful eye until the cheese melts and slightly begins to brown Serve with some pasta, some veggies, or in a sandwich. However you like it… just don’t forget the marinara sauce just before serving. *For a little extra flavor, you can add some dried Italian spices to the breadcrumbs, like oregano, basil or parsley. I prefer adding them to the marinara sauce though so they don’t burn in the oil.   **If you’re working on many chicken breasts at a time, you can leave them sitting in the breadcrumbs while you coat the other pieces  ***If the chicken is browning unevenly, you can use a spoon to baste the hot oil on the sections that need to cook more #chicken #cooking #recipes
Perfect Chicken Parm Secrets For this FULL recipe and all my other recipes… check out my website at www.triggtube.com OR visit the link in my bio INGREDIENTS: 1 Chicken Breast Large ¼ c Flour (60g) 1 Egg Scrambled ½ Tbsp Water (8g) 1 c Panko or Breadcrumbs (60g) ¼ c Parmesan (30g) Grated 8oz Mozzarella (226g) Salt To Taste STEPS: Slice the Chicken Breast sideways into two even halves and roll/pound under parchment/wax paper until the meat is a uniform ¼ inch thick (6mm) across the entire piece Fill three shallow trays with the following… 1. Flour and a pinch of Salt, 2. Egg, Water and a pinch of Salt, 3. Panko Breadcrumbs, Parmesan cheese, and a pinch of Salt* Coat the Flat Chicken fully in the three mixtures, going from the Flour to the Egg to the Panko** Heat a shallow layer of Oil in a heavy pan and shallow fry the Coated Chicken on high until the crust turns golden brown*** Top with a sprinkle of Salt and thin slices of Mozzarella cheese before broiling under a watchful eye until the cheese melts and slightly begins to brown Serve with some pasta, some veggies, or in a sandwich. However you like it… just don’t forget the marinara sauce just before serving. *For a little extra flavor, you can add some dried Italian spices to the breadcrumbs, like oregano, basil or parsley. I prefer adding them to the marinara sauce though so they don’t burn in the oil. **If you’re working on many chicken breasts at a time, you can leave them sitting in the breadcrumbs while you coat the other pieces ***If the chicken is browning unevenly, you can use a spoon to baste the hot oil on the sections that need to cook more #chicken #cooking #recipes

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