@britacooks: Pan Seared Chicken with Garlic Shallot Cream Sauce 🧄 Not to be dramatic, but I can’t tell you how much a good pan sauce can COMPLETELY change a dish. There’s something so magical about the fond (those brown bits that get stuck to your pan after searing) and it’s wild to me how just adding a few simple ingredients in that same pan can create the most luxurious sauce. You are not going to want to order chicken at a restaurant anymore after you taste this — that’s a promise. Ingredients: 2 chicken breasts 3 tbsp olive oil Salt, pepper, garlic powder, thyme 1 shallot, minced 3 cloves of garlic, minced 1 cup chicken broth 1 tbsp dijon mustard ¼ cup heavy cream 2 knobs cold unsalted butter Squeeze of lemon Chives, chopped I have the step-by-step instructions on my blog if you want to print it out! xx #chickenrecipe #pansauce #cookingathome #dinnerparty #easymeals #chickenbreast