@myhealthydish: Save and Share how to make Sago in Mango Sago. It’s actually called tapioca pearls and the process in cooking them has a few steps. First you simmer on low heat for ten minutes and occasionally stir to avoid clumping. Next turn off the heat and cover with a lid for 15 minutes to finish cooking. Lastly rinse and strain to remove excess gel. To make the Mango Sago you need champagne mangoes, coconut jelly, sago, evaporated milk, coconut milk and condensed milk. Mix it all together and refrigerate for at 3-4 hours, but over night is best. #mangosago #sago

Cgyre007 :

Condensed milk WILL make anything taste delicious!!

Bets Parr :

What can you use instead of coconut jelly ?

AiLing Jiě :

If the sago has those white spots it is not completely cooked. you need to keep adding water when cooking it until everything is nice and transparent.

Hillary Rizz :

its a shame i dont like coconut 😭

Yuri Kohn :

Sorry. Your sagow is not well-cooked.

jasonROARS :

My mouth is watering.

like_the_wind89 :

people saying there's too much sugar in this act like someone is eating the whole bowl. yall dont say that when you order crumble cookies and eat like 3.

chey :

give it to me right now

luisanaflores90 :

Can I add chia seeds??

ꀤ꓄’ꌗ.ꋪꂦꈤꀤ :

This is so wrong, you’re supposed to put the tapioca into the pot for five minutes out of boiling temperature. Then you let it settle with the lid on for 10 to 15 minutes and until there’s no white spot in the middle. Otherwise it’s not cooked properly.!!

Neil Fourie 🇿🇦 :

Sago is pronounced - say-go

Yare :

Add ice nuggets when served and sooo good 😌

DylanFitness :

"saago" 💀 it's pronounced say go

Emerie Drake :

Am i allergic to mango? Yes. Did I watch this whole video anyway? Also yes

Hugh Jass :

My stomach would die but it looks so good

Beff :

This looks so refreshing.

⭐️Lens Feet⭐️ :

Let me live

Dumptruckpeach :

As a sensory seeking autistic person I have ALWAYS wanted to try this… all the jelly and the pearls omg it looks so good

EytchAdventurer :

That’s a Filipino dessert thing

syd2vicious :

for fun I looked up carbs in sago and 👀

Hayle Rose :

I can’t make this because it’ll be gone in two days🥲🥲🥲🥲🥲

Морана :

Roma Y. Peeters :

The best mango in mango sago is the Philippine mango

Sabine :

Omg looks so good