@blackskullsreaper: Greek Orzo Pasta Salad A refreshing and vibrant salad that combines the flavors of Greece, perfect for picnics, potlucks, or as a side dish for any meal. Ingredients: 1 cup dry orzo pasta 1 cup cherry tomatoes, halved 1 cucumber, diced ½ red onion, finely chopped ⅓ cup Kalamata olives, sliced ½ cup feta cheese, crumbled 2 tbsp fresh parsley, chopped 2 tbsp fresh dill, chopped ¼ cup extra virgin olive oil 2 tbsp red wine vinegar 1 garlic clove, minced Salt and pepper to taste Directions: Cook the Orzo: In a large pot of salted boiling water, cook the orzo pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Combine the Ingredients: In a large mixing bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, Kalamata olives, feta cheese, parsley, and dill. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, salt, and pepper until well combined. Dress the Salad: Pour the dressing over the orzo mixture and toss gently to combine, ensuring everything is evenly coated. Chill and Serve: Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature, and enjoy this delightful Greek-inspired dish! Nutritional Information: Prep Time: 15 minutes | Cook Time: 10 minutes | Total Time: 25 minutes Kcal: Approximately 220 kcal per serving | Servings: 4 servings

DevilChild Christina D Luca

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Region: US

Monday 30 June 2025 10:08:00 GMT