@chefjjskitchen: Nardooni chicken (دجاج ناردوني) One of the tastiest Iranian dishes that I have ever tasted. And the herbs from @nobarsabz_om took it to the next level. Ingredients: - few saffron petals crushed and soaked in a splash of water. - 1 skinless chicken cut into pieces. - salt & pepper - 3 tbsps frying oil - 2 to 3 tbsps of chopped dill and fenugreek herbs or use @nobarsabz_om cut and ready herb mix. - 2 cups pomegranate seeds. - 2 tbsps pomegranate molasses - 1 tbsp tomato paste - 1 onion - 1 cup pomegranate juice ( optional) - 1 cup water - 3 cloves of garlic - start by searing the seasoned chicken for 6-7 in frying oil just to hold its shape. Then fry the diced onion in the same pot till fully wilted. - add the chopped garlic. Tomato paste. Pomegranate molasses. The herbs and 1 cup of pomegranate then let them cook for a few minutes on high. - add the pomegranate juice. The water and let it come to a boil. Place the chicken in the pot. Cover and let it simmer for at least an hour till all the liquids have thickened and starts coating the chicken. - serve it with barberries rice and enjoy. #food #cooking #iran #iranifood #chicken #herbs #pomegranate

Chef jj

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Monday 30 June 2025 11:56:32 GMT