@allrecipes: Dinner's already ready! 🧑‍🍳 This Church Roast is forgettable in the best way! It cooks without you needing to be in the kitchen — and if you want to take your roast to the next level, whip up a simple gravy with the drippings. 🍖 Ingredients: 1 (3 pound) beef eye of round roast salt and pepper to taste Directions: Gather the ingredients. Preheat the oven to 500 degrees F (260 degrees C). Season roast with salt and pepper. Place in a roasting pan or baking dish. Do not cover or add water. Place roast in the preheated oven and reduce temperature to 475 degrees F (245 degrees C). Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. Do not open the door at all during this time. Remove roast from the oven and check that the internal temperature is at least 145 degrees F (65 degrees C). Carve into thin slices to serve. 👨‍🍳: Nicole #churchroast #roast #beef #easydinners #DinnerIdeas #gravy

Allrecipes
Allrecipes
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Monday 30 June 2025 15:00:27 GMT
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13_stanchev_12
Amely 🆘️ :
This Church Roast recipe sounds like the perfect no-fuss dinner! The method seems so easy, and the gravy with the drippings is a great touch.
2025-06-30 15:01:50
34
memyselfanddude
Overevery1snonsense :
42 and roast beef has been part of dinner rotation my entire life. (that's what we call it lol)
2025-06-30 23:23:02
2
justashley01
Ashley Austin7523 :
I’m Catholic, so church is like 45 min
2025-06-30 15:41:21
68
gigi574316
Gigi57 :
What cut of meat did you use?
2025-06-30 21:12:54
3
deerit3
Deerit3 :
I’ve heard it called 500 degree roast
2025-06-30 17:34:05
27
qachick
qachick🇺🇸🇮🇪🇩🇪🇫🇷💙🆘🛟 :
This works! Problem is some modern ovens have a fan that runs and cools off the oven when you turn the oven off. If you have one of these stoves throw the breaker when you turn off the oven so it will cook, otherwise the oven cools without cooking!
2025-06-30 18:59:42
56
theoriginalvinnievincent
🇺🇸 Vinnie Vincent 🇺🇸 :
You can do it with prime rib, too.
2025-06-30 15:23:16
29
chiclet310
Chiclet310 :
What cut of beef did you use?
2025-06-30 18:29:39
6
nancytipps
nancy tipps :
what cut of meat is this?
2025-07-01 03:09:34
4
thowick
Always a nurse :
Love love love 💕 Made it for years. You can also put a frozen solid roast, bake for 3 1/2 hours. Medium rare. Marvelous
2025-07-01 18:33:09
7
gram261
gram26 :
Used to make all time, new oven, it dumps the heat fast, so no longer works for me!🤧
2025-06-30 16:09:50
5
gail.waggaman
Gail Waggaman :
Will definitely have to try this
2025-06-30 18:51:26
2
dingos.mom
Miss Vicki :
We always called it prime rib 👍👍😂😂😂
2025-06-30 20:51:12
13
skyrizy
Skyrizyg :
It looks tough like London broil am I wrong?😘
2025-07-01 14:31:57
1
amylewis938
Amy Lewis938 :
I need to try this
2025-07-01 15:42:01
1
rnsince1988
Rnsince1988 :
Yep. Grandma’s favorite. Add to that some green beans mixed with the bacon grease drippings from breakfast and mashed potatoes. I’m back in Grandmas kitchen. Yummy
2025-06-30 19:56:44
6
julieloomis3
Julie Loomis :
I do that with prime rib and tri-tip
2025-07-01 04:43:08
1
jingerlee77
Jingerlee :
love it in cast iron
2025-07-01 21:15:28
2
megan.by.the.sea
Megan by the Sea :
Our church roast was my nana stayed home and cooked and we came back from church and supper was ready
2025-07-01 04:30:05
7
teetot1965
Tee-tot :
What cut of roast do you use?
2025-07-03 20:01:13
1
selenawagner72
Sel :
I use the same concept to make prime rib
2025-06-30 22:22:53
3
lixiawxnhr1
lixiaoyan :
Haha good tip! Didn’t know that about the ovens... I’ll keep that in mind for sure!
2025-06-30 21:35:33
3
summergrahamhartm
Summer Graham Hartma :
That’s exactly how I make prime rib.
2025-06-30 20:57:26
4
dawnstl26
Dawn 💖 :
Game changer ❤️
2025-07-01 20:56:36
2
psychomagnolias
Appalachian Honey :
My Mom. Every Sunday, it is delicious.
2025-06-30 16:14:21
3
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