@ruhamasfood: ZUCCHINI-CHEESE FRITTATA! If there is one thing I miss the most, it’s an Israeli breakfast! ☀️ This zucchini-cheese frittata is a go-to for busy days, brunch or a light dinner you’ll actually look forward to 💚 Sautéed zucchini, spring onions, feta, and a mozzarella on top… so good! I love serving it with a fresh chopped salad and a spoon of cottage cheese on the side. Follow @ruhamasfood for more recipes Check out my website: RuhamasFood.com. RECIPE BELOW 👇 . Recipe: Ingredients: 2 fresh zucchini, sliced 4 spring onions, sliced (including the green part) 4 tablespoons of olive oil 1/4 teaspoon of Maldon salt or flaky sea salt 1/2 teaspoon of ground black pepper Egg mixture ingredients: 10 eggs 1/2 teaspoon of salt 1/2 teaspoon of ground black pepper 1 teaspoon of garlic powder 1 cup of feta cheese, crumbled 1/2 cup of shredded mozzarella cheese Method: 1. Preheat your oven to 420F (215C). 2. In an oven-safe skillet, heat olive oil over medium heat. Add sliced zucchini, spring onions, flaky salt, and black pepper. 3. Sauté for 3–4 minutes, until the vegetables are tender. 4. In a bowl, whisk together eggs, salt, pepper, garlic powder, and crumbled feta. 5. Pour the egg mixture into the skillet over the vegetables. Sprinkle shredded mozzarella on top. 6. Let it cook on the stove for 1 minute, then transfer the skillet to the preheated oven. 7. Bake for 5–7 minutes, or until the top is golden and set. 8. Serve with: Israeli chopped salad and cottage cheese. Enjoy! Ruhama🤍 . #frittata #eggs #springonion #egg #fyp #fypシ #EasyRecipe #feta #mozzerella #ruhamasfood

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Monday 30 June 2025 16:42:07 GMT