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@aziz_5500: ابن زيدون أثرت هزبر الشرى إذ ربض #عبدالله_العنزي #حمود_الصاهود #شعر

عبد العزيز فاضل
عبد العزيز فاضل
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Region: SA
Monday 30 June 2025 20:02:25 GMT
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Comments

shema7770
شيمة وقيمة :
ما اجمل لغتنا عندما ينطق بها من يتقنها 😍
2025-07-05 01:06:51
5
bader_2024
بـدر :
اسمعوها في انشوده للشيخ العفاسي شي من الخيال
2025-07-02 17:35:24
3
user7372609930415
((الجبوري)) :
لمن هذه القصيدة🌹
2025-07-01 08:34:55
1
baba_voss_xi
BABA VOSS :
ابن زيدون صاحب الصباح؟
2025-07-01 10:12:50
1
0w2034w0
ABDULRAHMAN :
ملحمة شعريه أسطورية
2025-07-12 21:07:07
1
ajbdugen
safar :
الفخامه
2025-07-10 18:02:28
1
aalosmani
aalosmani :
لله دركم
2025-08-21 08:55:32
0
readerkhalid
خالد الثمالي :
الابيات قوية جدا
2025-07-01 05:21:03
1
ab_268
Hala 1990 :
الله لقاء الجبابره 💚
2025-07-02 19:37:46
1
jafar_981
جعفر | 2008ه‍ ‍ :
روعا
2025-07-17 12:29:45
1
hagneaah
hagneaah :
تجمعوا الفخمين
2025-08-25 04:23:03
1
synrtao
77 :
ياجمال اللغة العربية
2025-07-01 10:06:59
1
fvnm90
عبادي :
وش اسم المعزوفة في الخلفية
2025-08-23 07:51:29
0
majdi.younis
Majdi Younis :
من اجمل ما سمعت ضاديه ابن زيدون
2025-08-08 08:07:05
0
suhail3798
Suhail . :
ارى كل مجرٍ ابا عامرٍ … يُسر اذا في خلاء ركض .
2025-08-12 03:18:23
0
hmed.alenezi
hmed alenezi :
الله اكبر
2025-07-01 01:11:40
1
king.ksao1
MA :
هل يجوز للشاعر بالفصحى ان يربط القافيه على ض و ظ ؟
2025-07-01 09:41:18
2
salman99sg
Salman :
ارفع صوتك الموسيقى ما اسمع
2026-06-19 06:41:47
0
alidahdoh7
زكريا الزبيدي :
ياليت شرح الابيات
2025-07-27 01:02:53
0
dr_algossadi
🇸🇦د.القُـصـــــــــادي🇸🇦 :
♥️♥️♥️
2025-07-21 12:38:24
1
free.dreams2011
free dreams2011 :
💐💐💐
2025-07-12 20:55:19
1
user2871993922593
hama ag alkasim :
🥰🥰🥰
2025-07-18 15:14:33
1
tiktiktooook1232
tiktiktooook1232 :
❤❤❤
2025-07-19 02:32:54
1
To see more videos from user @aziz_5500, please go to the Tikwm homepage.

Other Videos

poco a poco 🙌🏻#gym#journey#motivation#gymrat#fatloss
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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.
@Aguirre⚡ @Audry!!😍 @𝓙𝓪𝔃𝓫𝓵𝓮𝓲𝓭𝔂. @𝓐𝓵𝓮𝓳𝓪¡! @yhosu  @𝓴𝓪𝓻𝓸𝓵 @🦦! @*#Yeiner🧒🏻🧢!” @⚡JUAN😤🙂‍↔️ @
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