Blueberry cheesecake danish For the dough 1 1/2 cup of warm milk 2 1/4 tsp instant yeast 4 cups all purpose flour 2 tbsp plain yogurt 1 large egg , room temp 1/2 cup granulated sugar 4 tbsp salted butter softened, diced Cream cheese filling: 8 ounces cream cheese, softened 1 large egg, room temperature 6 tablespoons granulated sugar 2 tablespoons sour cream, room temperature 1 1/2 tsp lemon juice 1 teaspoon cornstarch 1 teaspoon vanilla extract/vanilla bean paste For egg wash 1 egg + 2 tbsp milk Crumb Topping: 1 cup all-purpose flour 2 tbsp cornstarch 2 tsp ground cinnamon 1/3 cup brown sugar 1/4 cup granulated sugar 8 tbsp unsalted butter, melted For the Icing 1 tsp milk 1/4 cup powdered sugar Method: Make the dough: In a mixing bowl add warm milk, instant yeast, sugar, yogurt, Crack in the egg. Whisk for 1 minute until well combined. Add in the flour, knead the dough with stand mixer on low speed 4-5 min. Until combined and a sticky dough forms. Slowly add in the softened butter cubes. Knead for additional 4-5 minutes a dough forms. Grease your hand with oil. Add the dough to a clean bowl, Glazed with oil. Cover and let it rise for 1 hour. Make cream cheese filling: In a mixing bowl add cream cheese, egg, sugar, cornstarch, vanilla bean paste and lemon juice. Mix with a hand blender until smooth and creamy. Make crumble topping: In a bowl add sugar all purpose flour, corn starch, cinnamon powder, melted butter. Mix until combined. Make egg wash: In a bowl crack an egg, add 2 tbsp milk whisk until combined. Pre heat the oven to 375 F . Once the dough has doubled in size divide the dough into 8-10 equal size ball. Make sure to grease your hand with some oil before working with the dough. Flatten the dough ball from the center , brush each dough ball with egg wash. Fill dough with cream cheese filling about 2 tbsp each dough ball. Top it with the crumb topping. Bake for 18-20 min flipping sides halfway through. Make icing sugar by mixing powdered sugar with milk. Once baked Drizzle sugar icing on top and let them cool completely! Serve and enjoy. #cheesecake #blueberry #brioche #briochebun #baking - @iramsfoodstory