Blueberry lemon crumble bread🫐🌷🍋 Recipe: Ingredients Crumble -1/2 cup granulated sugar (100g) -3/4 cup all-purpose flour (90g) -6 Tbsp unsalted butter, cold and diced (85g) -pinch of salt Blueberry lemon bread -1 1/2 cups all-purpose flour (188g) -1 1/2 tsp baking powder -1/4 tsp salt -1/4 cup milk, room temperature (59ml) -1/2 cup unsalted butter, room temperature (113g) -1 cup granulated sugar (198g) -2 eggs, room temperature -1 tsp vanilla -2 Tbsp lemon zest -2 Tbsp lemon juice -1 1/2 cups blueberries (255g) (tossed in 1/2 Tbsp flour) Lemon Glaze (optional) -1 1/3 cups powdered sugar (152g) -2 Tbsp lemon juice -1/4 tsp vanilla -1 Tbsp milk -1 tsp lemon zest Instructions For the crumble: 1. In a small bowl, stir together flour, sugar, and a pinch of salt. 2. Add 6 tablespoons of cold butter, diced into cubes, and use your fingers to rub the butter into the flour mixture until it forms small crumbs. Place in the refrigerator in the meantime. For the blueberry lemon bread: 1. Preheat oven to 350°F. Grease a 9x5-inch loaf pan. 2. In a medium bowl whisk together flour, baking powder, and salt. Set aside. 3. In a large bowl beat the butter and sugar until light and fluffy. 4. Add the eggs and vanilla, and mix until combined. 5. Add the lemon zest and lemon juice. Mix until combined. 6. Add the dry ingredients to the creamed mixture alternately with the milk, mixing just until combined. Be careful not to over-mix. 7. In a small bowl toss the blueberries with 1/2 tablespoon of flour and gently fold into the batter until just combined. 8. Add the batter to the loaf pan and sprinkle the crumble evenly on top. 9. Bake 50-60 minutes, or until a toothpick inserted into the center comes out clean. If the top is browning too quickly, loosely cover with foil toward the end of baking. 10. Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack. For the lemon Glaze (optional): 1. In a small bowl whisk together powdered sugar, lemon juice, vanilla, and lemon zest. 2. Add milk a little at a time until it reaches your desired consistency. (Add more powdered sugar if it’s too thin, or more milk/lemon juice if it’s too thick.) 3. Once the bread is cooled, drizzle the glaze over the top. Slice and serve. #blueberry #lemon #crumble #bread #baking #Recipe #bakingtiktok #bakingvideo #dessert #bakingideas #desserttiktok #foryou #dessertrecipe #bakingtherapy #baketok #fyp - @_jenperezz