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@no_one_fe: #bible #bibleverse #verse #christiantiktok #copticorthodox #✝️ #egypt #christian #انجيل #قبطي #آيه

Fadyeid
Fadyeid
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Tuesday 01 July 2025 00:27:36 GMT
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5meni
﮼اناا ﮼اسمي ﮼ميناا🐺 :
عايز الايه
2026-03-20 20:32:50
2
ritakadak64
Ritaa :
امين يارب♥️♥️♥️🙏🙏🙏
2025-07-01 02:45:35
1
jory94
👾𝓙𝓮𝓳𝓮👾 :
🖤
2025-11-18 19:58:54
1
george.same7
They Call me Gorgooo🥴🦅 :
@BerBer⚡ @yousef reda
2025-07-02 21:38:09
2
rikaayoub
RIKA :
❤️❤️❤️❤️
2025-07-01 21:35:47
1
te..n..a
mycouple :
🙏🙏👌👌👌
2025-07-03 00:30:50
1
faida15
soso :
🙏🙏🙏
2025-07-02 22:28:30
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habib.rezk6
habib rezk :
🤞
2026-01-27 22:04:24
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A quick, budget-friendly Mexican-inspired salmon taco recipe packed with high protein, anti-inflammatory spices, and fresh ingredients suitable for the whole family. Ingredients: - 4 (4-ounce) salmon fillets - 1 teaspoon turmeric - 1 teaspoon cumin - Salt and pepper to taste - 8 whole wheat tortillas - 2 cups shredded cabbage - 1/2 cup chopped cilantro - 1/4 cup lime juice - 1 tablespoon olive oil - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1/2 small red onion, finely chopped - 1 teaspoon honey or maple syrup - Optional: hot sauce or salsa for serving Instructions: 1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillets with turmeric, cumin, salt, and pepper. 3. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through. 4. Meanwhile, prepare the cabbage slaw: in a bowl, toss shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Set aside. 5. Make the berry salsa: in a small bowl, combine berries, red onion, honey, and a bit of lime juice. Mix gently. 6. Once the salmon is cooked, flake it into bite-sized pieces. 7. Warm the whole wheat tortillas in a dry skillet or microwave. 8. Assemble the tacos: divide flaked salmon among tortillas, top with cabbage slaw and berry salsa. 9. Serve immediately with optional hot sauce or salsa. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mexican-inspired salmon taco recipe packed with high protein, anti-inflammatory spices, and fresh ingredients suitable for the whole family. Ingredients: - 4 (4-ounce) salmon fillets - 1 teaspoon turmeric - 1 teaspoon cumin - Salt and pepper to taste - 8 whole wheat tortillas - 2 cups shredded cabbage - 1/2 cup chopped cilantro - 1/4 cup lime juice - 1 tablespoon olive oil - 1 cup mixed berries (strawberries, blueberries, raspberries) - 1/2 small red onion, finely chopped - 1 teaspoon honey or maple syrup - Optional: hot sauce or salsa for serving Instructions: 1. Preheat the oven to 400°F (200°C). 2. Season the salmon fillets with turmeric, cumin, salt, and pepper. 3. Place the salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, until cooked through. 4. Meanwhile, prepare the cabbage slaw: in a bowl, toss shredded cabbage, cilantro, lime juice, olive oil, salt, and pepper. Set aside. 5. Make the berry salsa: in a small bowl, combine berries, red onion, honey, and a bit of lime juice. Mix gently. 6. Once the salmon is cooked, flake it into bite-sized pieces. 7. Warm the whole wheat tortillas in a dry skillet or microwave. 8. Assemble the tacos: divide flaked salmon among tortillas, top with cabbage slaw and berry salsa. 9. Serve immediately with optional hot sauce or salsa. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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