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@griffyclark: My productive Sunday back from vacation as a 25 year old engineer #dayinthelife #fyp #dayinmylife #engineer #engineering #9to5 #5to9afterthe9to5 #homegym #golf #gym #motivation

Griffy Clark
Griffy Clark
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Region: US
Tuesday 01 July 2025 01:44:53 GMT
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Comments

carsonjones77aa
Carson Jones :
Go hawks
2025-07-01 02:04:36
4
whipddo69
DWhip :
How do you get that much done in a day. Way to get the pups out! They adore you!!
2025-07-04 09:50:36
0
trj321248
TrentJones :
What’s the gym split looking like??
2025-07-01 02:40:41
0
itsjaroof
jaroof :
Hell yea
2025-07-01 10:18:51
0
dancequeenem96
Emily :
Sam’s club must’ve been so empty at 2:15 am 😂😂😂
2025-07-07 04:09:01
1
hmahadin
Hamzeh Mahadin :
Where do u buy workout outfits tops from?
2025-08-08 22:27:40
0
carsonjones77aa
Carson Jones :
Also what course is that
2025-07-01 02:04:50
0
anna_vedral
ANNA :
😍😍😍
2025-07-07 23:39:18
0
robertclark12
Robert Clark :
How did we hit them?
2025-07-01 03:26:47
0
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Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral
Bihari Qeema Ingredients: * 650g beef mince * 2 onions, sliced * 5 tbsp oil * ⁠ 1 tbsp ghee * 1 tbsp green chilli paste * 2 tbsp ginger-garlic paste * ½ tbsp coriander seeds * ½ tbsp cumin seeds * ½ tbsp black pepper * 1 bay leaf * 1 cinnamon stick * 3 green cardamoms * 1 tbsp paprika powder * 1 tbsp salt * 3 tomatoes, blended/pureed * 3–4 whole green chillies * Handful fresh coriander * 1 piece hot charcoal for smoking Method: 1. Deep-fry the sliced onions until golden. Remove and drain on kitchen paper. 2. Blend the coriander, cumin, black pepper, bay leaf, cinnamon and cardamom into a coarse spice mix. 3. Mix the beef mince with green chilli paste, ginger-garlic paste, spice mix, paprika, fried onions and ghee. Marinate for 2 hours. 4. Heat 5 tbsp oil in a pan. Add the marinated mince and cook on high heat for 2–3 minutes. 5. Add tomato purée and salt. Mix, cover, and cook on very low heat for 10–15 minutes. 6. Add whole green chillies and fresh coriander. 7. Place a hot charcoal in a small piece of foiland smoke for 5 minutes. 8. Serve hot with paratha and raita. #keema #cookingtales11 #bihari #fyp #viral

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