@myakumyakupai: 実はメイクしたまま寝てた24時間メイクって24時間後何起こるん?!#ズボラ女子#おはようパラパラ#バッドボーイ

ミャクミャクパイ(桃白美沙)
ミャクミャクパイ(桃白美沙)
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Region: JP
Tuesday 01 July 2025 07:01:50 GMT
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user2018261973853
グロー :
素敵♥️美人♥️
2025-07-18 12:06:32
0
user8538273323218
user8538273323218 :
可愛い❤
2025-07-03 09:56:13
0
morotoro.1
てやんでい :
いつも最高💞
2025-07-08 09:01:56
0
engal064
翅膀的傷痕 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰 so sweet
2025-07-06 13:42:57
0
user6081543015992
くるくるアルカ :
かわいい~🥰🥰🥰
2025-08-02 08:31:15
0
sakurasakura9969
桜🐑🫧 :
最強の可愛さすね
2025-07-27 01:11:52
0
dydzizy7bdrc
上靴の裏 :
48時間後にクラスチェンジする👍👍👍
2025-07-01 08:25:06
0
got0525
🦊皓希🐶🌸🫧 :
💕💕💕
2025-08-16 13:34:41
0
user8867704995028
こがっち :
美沙ちゃんめっちゃくちゃ可愛い過ぎるしストレートロングヘアも凄く似合って凄く綺麗で凄く可愛いしプロポーションがよすぎるし肌が白くて透明感で凄く綺麗で見ているだけで癒されるしちょタイプ🥰🥰🥰🥰🥰
2026-02-12 17:24:51
0
userki6nyxfcv9
ヒロくん :
可愛いくて最高です😭
2025-07-01 12:37:47
1
adjusimari
ddd :
😍
2025-07-03 12:50:53
0
888yoshizou
888YOSHIZOU :
😳😳😳
2025-07-05 00:21:25
0
292513storm
Viva la vida :
❤️❤️❤️
2025-07-19 00:12:10
0
lliavrahmani
ליאב תן חיוך הכל לטובה :
Excellent video
2025-08-27 18:48:11
0
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A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful, protein-packed American-inspired one-pot-style meal with tender roasted chicken thighs, hearty quinoa, and a tangy, fiber-rich veggie slaw with fermented kraut. Ingredients: - 6 boneless, skinless chicken thighs - 2 tablespoons olive oil - 1 teaspoon smoked paprika - 1 teaspoon garlic powder - 1/2 teaspoon cayenne pepper - Salt and pepper to taste - 1 cup quinoa - 2 cups low-sodium chicken broth - 1 cup shredded carrots - 1 cup chopped cabbage - 1/2 cup chopped fresh cilantro - 2 tablespoons apple cider vinegar - 1 tablespoon honey - 1/2 cup fermented sauerkraut (for fermentation benefits) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix smoked paprika, garlic powder, cayenne, salt, and pepper. 3. Rub the spice mixture onto the chicken thighs. 4. Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Add chicken and sear 3-4 minutes per side until browned. 5. Transfer skillet to oven and roast for 20-25 minutes until cooked through. 6. Meanwhile, rinse quinoa under cold water. In a saucepan, bring chicken broth to a boil, add quinoa, reduce heat to low, cover, and simmer for 15 minutes until fluffy. 7. In a bowl, whisk together apple cider vinegar, honey, and remaining olive oil. Toss with shredded carrots, cabbage, cilantro, and fermented sauerkraut to make a tangy slaw. 8. Serve the roasted chicken thighs over a bed of quinoa and top with the veggie slaw. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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