cindy
Region: AU
Tuesday 01 July 2025 07:33:09 GMT
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IcedKuma :
Tempura isn’t underseasoned, they just prefer their foods natural flavor to stand out. That’s why they also give you salt and tentsuyu on the side so you can control the salt level of your own food
2025-07-04 01:11:12
11
Carson :
Why is everyone in Japan 😔😔😔
2025-07-01 08:30:19
5
sujinoss :
FIRST
2025-07-01 07:35:07
0
Reggie :
I had the tendon bowl which was beautiful but soggy and oily. gaslit so hard after 1 hour wait 😭
2025-07-01 12:55:32
0
Brianna Liao :
take me next time pls 😢
2025-07-01 09:22:19
0
IcedKuma :
Also imo use tabelog, japan’s current food scene on social media is like 90% paided off by the restaurant to do an ad LOL
2025-07-04 01:14:45
0
Hellen He :
❤
2025-07-01 14:05:54
0
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