@freerangepigeon: My friend can’t talk she’s cleaning mango juice up from her kitchen counters #mango #Summer #stonefruit #homecooking

Hallie Odellie
Hallie Odellie
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Region: US
Tuesday 01 July 2025 11:45:57 GMT
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existentiallism
froge :
I worked in a safeway in the fruit cutting department, and we ordered bagged pre cut mango. So I can say I have professional experience cutting fruit and still have no idea how to cut a mango.
2025-07-01 15:35:19
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gso1107
feralmama123 :
Take your ripe, unpeeled mango. The seed is flat-ish in the middle of the wide side, cut a little off center from the top (pointier side) to the base and a gentle arc around the seed on the wide side of each half. Use a tall cup and press the mango against the lip of the cup and push down to peel it into the cup. Will catch juice too. Can nibble the seed portion to get any remnants of mango.
2025-07-01 12:48:39
4
cosplayandfood
Cosplayandfood :
you can buy frozen mango chunks and take a handful and put them on a plate and wait 3 minutes and they are like luscious mango sorbet.
2025-07-01 12:30:10
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debbielip
Debbie Sutton Lipsco :
I swear I saw a video quite a while back of Kevin Bacon cutting a mango because he eats one every day or something.
2025-07-01 12:10:05
1
jooshheb
Josh :
Lookup bretman rock mango
2025-07-01 14:57:19
1
mosomo72
Mo :
There’s supposed to be a way to cut mango with a cup…🤷‍♀️
2025-07-01 11:55:22
0
kriztaz
Kris Zan :
@hectorathome help this lady out!
2025-07-01 11:57:15
0
lynngreene73
panda :
ummm okay 😂😂😂
2025-07-01 14:46:07
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roxymc06
Roxy C :
use the glass method, less cutting! Just slice in half, put a glass under the edge of the skin and push, if it's ripe it will slip straight through 🙂
2025-07-01 16:49:00
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desertbird
Desert Bird :
There are tons of tutorials, problem is that mango is messy no matter which method, if it isn’t messy then it isn’t ripe. Cutting down the sides of the seed I think is the easiest
2025-07-01 22:29:36
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brittalross
Bross :
peel it like a banana
2025-07-01 22:30:15
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venturewithshel
Shelby @ Venture Hub Travel :
I do the way where you don’t peel it, cut next to the core and then slice it with the peel on still and just eat the little squares right off the peel. Much less mess that way! I googled it years ago and found that so I’m sure you can find it easily
2025-07-01 23:59:42
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megatthetrack
Meg :
Tagged you in a video
2025-07-02 00:49:54
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raenahkelly
Raenah Kelly :
First of all, don’t peel it before you cut it. Cut it the long way, on either side of the pit. Then score it into cubes and eat it right off the skin.
2025-07-02 05:45:28
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peckerwood9
peckerpoe :
Stand it up, slices off the sides or “cheeks”, score the flesh, invert and scoop, last trim around the pit. 🥭
2025-07-02 06:24:55
0
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