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@clynophile_diraa: 🤪🫵🏻

diraaawee
diraaawee
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Tuesday 01 July 2025 17:04:14 GMT
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.efendi84
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2025-08-12 03:12:29
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2025-07-22 01:24:14
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#rafia #readytowear #viralvideos #pakistanidrama #pageforyou #viralvideo #trendingvideo #trendingvideo
#rafia #readytowear #viralvideos #pakistanidrama #pageforyou #viralvideo #trendingvideo #trendingvideo
#rafia #trendingvideo #pakistanidrama #viralvideos #readytowear #pageforyou #reel
#rafia #trendingvideo #pakistanidrama #viralvideos #readytowear #pageforyou #reel




Mini No-Bake Cheesecakes | Creamy, Fresh & Without Butter A summer-perfect dessert that’s light, refreshing, and made without butter or refined sugar. These mini cheesecakes come together in minutes — no oven, no fuss — just pure creamy indulgence with a zing of lime and your favourite fruit topping. What You’ll Need: For the base • 200g digestive biscuits • 80g coconut oil For the cream • 400g cream cheese or Greek yogurt • 1 tbsp fruit compote of your choice • ½ lime zest Instructions: Blend the biscuits and mix with coconut oil until sandy and moist. Line muffin moulds with plastic wrap and press the biscuit mixture firmly into the base. In a bowl, combine the cream cheese (or yogurt), fruit compote, and lime zest. Spoon the cream mixture into the moulds over the biscuit base. Refrigerate for a few minutes until set, then unmould. Top with extra fruit compote, fresh berries, or your favourite garnish. Serve chilled and enjoy! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #minicheesecake #nobake #dessert #italiandessert
Mini No-Bake Cheesecakes | Creamy, Fresh & Without Butter A summer-perfect dessert that’s light, refreshing, and made without butter or refined sugar. These mini cheesecakes come together in minutes — no oven, no fuss — just pure creamy indulgence with a zing of lime and your favourite fruit topping. What You’ll Need: For the base • 200g digestive biscuits • 80g coconut oil For the cream • 400g cream cheese or Greek yogurt • 1 tbsp fruit compote of your choice • ½ lime zest Instructions: Blend the biscuits and mix with coconut oil until sandy and moist. Line muffin moulds with plastic wrap and press the biscuit mixture firmly into the base. In a bowl, combine the cream cheese (or yogurt), fruit compote, and lime zest. Spoon the cream mixture into the moulds over the biscuit base. Refrigerate for a few minutes until set, then unmould. Top with extra fruit compote, fresh berries, or your favourite garnish. Serve chilled and enjoy! Full recipe and more at 👉 www.cookingwithtucci.com #cookingwithtucci #minicheesecake #nobake #dessert #italiandessert
ກະເປົາຖັກ#ງານຝືມື#handmad
ກະເປົາຖັກ#ງານຝືມື#handmad

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