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@okjohnnyboy: It’s been tooo long
JOHNNYBOY
Open In TikTok:
Region: US
Tuesday 01 July 2025 17:44:02 GMT
16630
451
10
24
Music
Download
No Watermark .mp4 (
2.79MB
)
No Watermark(HD) .mp4 (
3.18MB
)
Watermark .mp4 (
2.9MB
)
Music .mp3
Comments
David Muller :
Looks amazing
2025-07-01 19:01:55
2
raul.segovian :
My hair looks like the first one—what did you do to yours? I need it asap lol 🙏
2025-07-12 16:21:43
1
Elio :
Love love love ❤️❤️❤️
2025-07-01 18:41:49
1
cynthiatesskrausefanpage :
WOAHHHH😍the hair tho love it johnnyyyyy also the edit it’s pinned on here
2025-07-01 18:45:22
1
Gimmepotpie :
Nice, hows the foot?
2025-07-01 18:58:00
1
To see more videos from user @okjohnnyboy, please go to the Tikwm homepage.
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Hearty Boneless Beef Chuck Roast with Vegetables Ingredients: - 3 to 4 pounds boneless beef chuck roast - 2 tablespoons olive oil - 1 large onion, chopped - 3 cloves garlic, minced - 4 medium carrots, sliced - 3 medium potatoes, diced - 2 cups beef broth - 1 cup red wine (optional) - 2 tablespoons tomato paste - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - Salt and pepper to taste - 2 bay leaves Instructions: 1. Preheat your oven to 325°F (165°C). 2. Season the boneless beef chuck roast generously with salt and pepper on all sides. 3. In a large Dutch oven or oven-safe pot, heat the olive oil over medium-high heat. Once hot, add the roast and sear it on all sides until browned, about 4-5 minutes per side. Remove the roast from the pot and set aside. 4. In the same pot, add the chopped onion and cook until softened, about 3-4 minutes. Add the minced garlic and cook for an additional minute until fragrant. 5. Stir in the sliced carrots and diced potatoes, cooking for another 5 minutes. 6. Add the beef broth, red wine (if using), tomato paste, dried thyme, dried rosemary, and bay leaves to the pot. Stir to combine and bring the mixture to a simmer. 7. Return the beef roast to the pot, ensuring it is partially submerged in the liquid. Cover the pot with a lid. 8. Transfer the pot to the preheated oven and roast for 3 to 4 hours, or until the beef is fork-tender. 9. Once cooked, remove the pot from the oven and let the roast rest for 10-15 minutes before slicing. 10. Serve the sliced beef with the vegetables and spoon some of the cooking liquid over the top. Enjoy! Prep Time: 20 minutes | Total Time: 4 hours 30 minutes | Servings: 6-8
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