@wiktoriamainxo: mammy's bathroom

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Tuesday 01 July 2025 19:31:41 GMT
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kyralald
kyra :
Pretty
2025-07-02 07:22:56
1
natalia.swa
𝐧𝐚𝐭𝐚𝐥𝐢𝐚ꨄ︎ :
2025-07-01 19:35:51
1
aoiferory081125
aoiferory081125 :
BODDDDD 😍😍😍😍😍
2025-07-01 21:28:24
1
aoiferory081125
aoiferory081125 :
ABSOLUTE PERFECTION
2025-07-01 21:28:37
1
bymaia.i
Maia :
Cutiee
2025-07-01 21:32:12
1
emilyhandx
emily :
Perff
2025-07-01 22:03:50
1
i8zabela
𝑰𝐳𝒂𝒃𝒆𝒍𝒂🐆🤍💫 :
ur beutt😩😻
2025-07-01 23:47:48
1
katie_burnsss
katie ‼️ :
Beautiful
2025-07-02 00:04:01
1
riridov
Rina🫧 :
so perfecttt🫶🫶
2025-07-02 00:35:46
1
denizajer
deniza ✴︎ :
skin glowingg
2025-07-01 20:36:33
1
kyralald
kyra :
😍😍
2025-07-02 07:22:59
1
milastarrs
mila ✶ :
PRETTY GYAL😝😝😝😍😍😍😍
2025-07-02 08:35:45
1
leahdon65
𝓛.𝓓 🌸 :
😍😍😍😍
2025-07-02 09:06:59
1
zaracondon
𝐙𝐚𝐫𝐚🪽 :
so perfect
2025-07-02 12:59:12
1
veronicalydon
veronica🪷 :
😻😻
2025-07-02 14:51:34
1
g_julia13
𝐉𝐮𝐥𝐢𝐚 ఌ :
😻😻😻
2025-07-02 23:56:25
1
chloexwalsh
𝒞𝒽𝓁ℴℯ🌸 :
beautiful
2025-07-03 15:05:48
1
andrewhlll
AndrewH :
U just made my cookie just crumbled
2025-07-06 14:40:41
1
secretspam5077
shannon :
your acc perfect
2025-07-01 19:55:13
1
hilolwoahhi
𝒫𝒾𝓅𝓅𝒶ᥫ᭡ :
you are PERFECT
2025-07-01 19:36:12
1
aine.kelly09
aine kelly :
😍😍
2025-07-01 19:36:38
1
hollymcc
holly💁🏽‍♀️ :
😍😍
2025-07-01 19:45:49
1
hollymcc
holly💁🏽‍♀️ :
fine
2025-07-01 19:45:55
1
katie_devine25
katiexdevine :
😻😻😻
2025-07-01 19:49:17
1
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Other Videos

Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk  . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this.  * No seasoning on the meat beyond oil and salt, because the text doesn’t name any!  * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on  * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!!  . #bible #jesus #Genesis #Abraham
Finding my favourite food in the Bible EP3: Genesis 18 - Abrahams Calf, Curds, Cakes and milk . INGREDIENTS * 0.5kg beef sirloin, rump or short rib * 250g plain flour * 700g yogurt * 500ml milk for serving * 4 tbsp olive oil * 150ml water * 1½ tsp salt * 1 tsp coarse salt METHOD 1. Night before: stir ½ tsp salt through the yoghurt, tie it in muslin and hang it over a bowl in the fridge in a sieve. You want it thick enough to stand a spoon in 2. Mix the flour, 1 tsp salt and most of the water into a firm dough. Knead until smooth, rest 20 min under a damp cloth 3. Cut the beef into 4cm pieces and season with salt 4. Get a baking stone or dry cast-iron pan as hot as it will go. Divide the dough into 8, roll each to 5mm, lay them straight on. 2–3 min a side until they blister 5. Heat pan till smoking and Sear in batches so nothing steams 6–8 min total, charred outside, pink in the middle. 6. Rest the beef 10 min 7. Curds in a bowl with a pool of olive oil on top on a dip plate, serve with beef, cakes and Milk. Tear a cake, scoop the curds, use it to pick up the meat! WHY I MADE IT LIKE THIS * The beef is cut small because everyone in the story was rushing, I thought the meat was cut small and cooked quickly on the hot stone to account for this. * No seasoning on the meat beyond oil and salt, because the text doesn’t name any! * Fine flour, not barley. Sarah uses the good stuff offering grade wheat, not the cheap grain everyone actually lived on * No yeast in the cakes. These are ugot, hearth cakes, cooked straight on hot stone. * The curds are chemah, the King James calls it butter but it’s soured strained milk, basically labneh!! . #bible #jesus #Genesis #Abraham

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